Deb Hall wrote:As a parent though, I'm not sure that it's much safer than gas. Little hand would still reach it and somehow it seems more touchable /inviting to me. Though ours did cool very quickly if that's the concern.
JenS wrote:Thanks for the input, everyone. I have a couple of Le Creuset dutch ovens that I use all of the time- would those be too heavy for an induction cooktop?
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