by NeilDSmith » Tue Nov 27, 2007 10:17 pm
My daughter and I have loosely categorized your cool if you order straight horseradish with your prme rib or any other dish. It has occasionally been proven wrong. Does horseradish loose its heat after time. We use Tulfkoffs and it kicks - have another in my fridge that has been sitting for awhile and is almost like saurkraut. Did it just get tired.
Neil Smith
The Fireside Bar & Grill
Sellersburg, IN