Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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Gayle DeM
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Foodie
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2002
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Sun Apr 08, 2007 3:42 pm
by Gayle DeM » Fri Jun 21, 2013 9:32 am
Good morning! Here are your pleasant food thoughts for the day!
http://www.buzzfeed.com/rachelysanders/dark-secrets-how-food-groceries-are-madeI'm finding it harder and harder to eat. (And this article didn't even mention Monsanto!)
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck
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GaryF
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Foodie
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2006
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Wed Apr 25, 2007 12:05 am
by GaryF » Sat Jun 22, 2013 1:31 am
MmmmMmmm- cochineal!!!
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