Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
User avatar
User

Robin Garr

{ RANK }

Forum host

Posts

16650

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Help with ingredient portioning for a crowd?

by Robin Garr » Fri Aug 24, 2012 4:00 pm

Okay, cooks! I'm making 120 pimento cheese finger sandwiches for a community Sunday breakfast. How much cheese would you get? I'm thinking one ounce of cheddar ("rat cheese") per finger sandwich. What say you?
User avatar
User

John Raiona

{ RANK }

Foodie

Posts

27

Joined

Thu Aug 16, 2012 4:03 pm

Location

Fern Creek

Re: Help with ingredient portioning for a crowd?

by John Raiona » Fri Aug 24, 2012 10:24 pm

That sounds about right to me Robin.
Food is the ultimate passion,. It is necessity and indulgence all in one
User avatar
User

Robin Garr

{ RANK }

Forum host

Posts

16650

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: Help with ingredient portioning for a crowd?

by Robin Garr » Sat Aug 25, 2012 9:03 am

John Raiona wrote:That sounds about right to me Robin.

Thanks, John!

Who is online

Users browsing this forum: Yahoo [Bot] and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign