Kim H wrote:Just went with my gut, hope I did it right. Boiled the corn for about a minute and half, shocked in cold water. Shaved off the cob with a knife, and froze in individual batches in a vacuum-sealed bag. It's for my mama, so I want to do it right!
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
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