Jessie H wrote:Medium rare is definitely ideal. So I will check until I reach 130 and then take it out to rest. Any idea if the drippings would make a decent pan sauce?
I can't imagine why they wouldn't, Jessie! Just like beef.
Well ... I suppose if you used olive oil or other oil with a low smoke point it might get a burned taste, but I wouldn't really worry too much about that.
I wish more people would jump in, though. I don't really have much experience with cooking game, so to some extent I'm extending general principles here.