Madeline M wrote:We have a friend coming up on Sunday and he's wanting to do elk burgers. We have the elk, but no experience cooking it. I'm guessing it's like a lot of game meat and you need to add moisture if you plan on grilling it or need to not cook beyond medium? By adding moisture, is it better to add a fat of some kind or do saturated bread crumbs? The recipes I'm finding are kinda boring (salt/pepper only) or way too exotic for the less adventurous people that will be here (garam masala and coconut sauce).
We are also doing ribs so we'll have a fall back, but I'd really like to make some great burgers too!
Madeline M wrote:
I'd love to have a good recipe Steve P! I know I'll make these again when my dad flies in from Alaska and he likes big flavor.
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