i saw ground veal on sale at the store today.... always up for a good deal and new foods, i bought it.
i was grilling so i made some gr.beef/veal burgers and they were very good. i hope that was not a silly amateurish way of using it
what else can i do with it? i kind of want to make a mess of meatballs (50/50 again), grill them, then freeze them.
just wondering what else i can do with it.
there was also lamb on sale.... but i looked it up and read that it had a "gamey" flavor and that kind of turned me off. i dont like venison because of its strong flavor, dont know if that is a good comparison or not.