We have some kind neighbors that share their homemade wine. I find myself with 3 bottles of Blackberry. Too sweet for me to sip so I am wondering if it would be possible to use in Sangria? Usually I use a Spanish red, simple syrup, fruit and Fresca or Sprite, and brandy or vodka depending on what I have.
I wonder if I could skip the simple syrup and use the Blackberry Wine instead of the usual red? Or would this be a disaster? Other suggestions?
Thanks for your help.