Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.

An ongoing thanks

User avatar
User

Carla G

{ RANK }

Foodie

Posts

2638

Joined

Mon Sep 28, 2009 9:01 am

An ongoing thanks

by Carla G » Tue Mar 06, 2012 10:40 am

I just wanted to thank everyone that takes the time to post all the educational and informative information in this section of the forum. I've learned more practical practices by just scrolling through here than I ever learned from all the cookbooks on my shelves. Thanks to all of you that take the time to share your knowledge.
"She did not so much cook as assassinate food." - Storm Jameson
User avatar
User

Deb Hall

{ RANK }

Foodie

Posts

4139

Joined

Sun Mar 04, 2007 4:46 pm

Location

EAST END, Louisville

Re: An ongoing thanks

by Deb Hall » Tue Mar 06, 2012 11:03 am

Hey Carla-
What a nice message! Thanks for the "thanks". I've occasionally questioned if I'm creating annoying "spam" , so it's nice to know someone finds it helpful. :D :wink:

Deb
User avatar
User

Robin Garr

{ RANK }

Forum host

Posts

20471

Joined

Tue Feb 27, 2007 2:38 pm

Location

Crescent Hill

Re: An ongoing thanks

by Robin Garr » Tue Mar 06, 2012 11:03 am

Deb Hall wrote: I've occasionally questioned if I'm creating annoying "spam"

Noooooooooo!!!!!!
User avatar
User

Deb Hall

{ RANK }

Foodie

Posts

4139

Joined

Sun Mar 04, 2007 4:46 pm

Location

EAST END, Louisville

Re: An ongoing thanks

by Deb Hall » Tue Mar 06, 2012 12:03 pm

:lol: :lol: :wink:
Thanks, Robin. :D
User avatar
User

John Hagan

{ RANK }

Foodie

Posts

1416

Joined

Wed Aug 29, 2007 6:38 pm

Location

SPENCER CO. Lake Wazzapamani

Re: An ongoing thanks

by John Hagan » Tue Mar 06, 2012 1:58 pm

Robin Garr wrote:
Deb Hall wrote: I've occasionally questioned if I'm creating annoying "spam"

Noooooooooo!!!!!!


spam.jpg
spam.jpg (11.97 KiB) Viewed 1689 times
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.
User avatar
User

Deb Hall

{ RANK }

Foodie

Posts

4139

Joined

Sun Mar 04, 2007 4:46 pm

Location

EAST END, Louisville

Re: An ongoing thanks

by Deb Hall » Tue Mar 06, 2012 2:19 pm

John Hagan wrote:
Robin Garr wrote:
Deb Hall wrote: I've occasionally questioned if I'm creating annoying "spam"

Noooooooooo!!!!!!


spam.jpg


:lol: :lol: Pretty slick, John- nice touch on my red hair..... :D :wink:
Deb

Who is online

Users browsing this forum: No registered users and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign