Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:I desparately need to get several knives sharpened. I want to use a local and called Heimerdinger, but they are quoting "1 week standard, possibly quicker" to get them back. That's really tough to pull off when you cook alot. Anybody have another great option?
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:Thanks, guys. Yes, I know how to sharpen knives but several of my Henckels will no longer get an edge with my sharpener. ( though maybe part of the problem is that I need a new steel)
I think they really need to get professionally done at this point.
Deb
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Pete O wrote:Deb,
When I took mine to Heimerdingers, I did two batches ... took most of them at one time, but held back a couple to use and then dropped those off when I picked up the first batch. It helped that I bought a new knife while I was in there dropping off the first batch
-Pete
Mark H. wrote:Hi, Andrew. Please think 3 TIMES before you take a decent knife to Kroger. I made that mistake a few years back with a medium priced Cuisinart chef's knife. Some kid dressed in a butcher's jacket took it out back and put my knife on a industrial grinding wheel. Needless to say, the knife was immediately destroyed. Since I figured that the service was free and I handed the blade over to a kid in a super market, I had no beef with the store. Free ain't always free...
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
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