Being from New York, I have a serious passion for italian cookies. (Did I mention that I'm italian?) One of my favorites has always been the Pignoli cookies, except I prefer them without the nuts. (I would make a deal with my local baker to make a batch of the cookies without the nuts. He told me that these were Almond Macroons. Awesome....just awesome.)
I havent had a real luck finding a good recipe. Every recipe I find makes flat hard cookies. I'm looking for some nicely shaped cookies, a little crunchy on the outside but soft and moist on the inside.
If anyone could help, I'd bake you a batch!!
Thanks,
Steve