TP,
Thanks.
'I know about the watching the fat part- I'm trying to do the same, which is the only reason I didn't re-test this for home-size portions before posting it.
If you are going to try to make a lighter version, here's what I'd suggest:
*make it crust-less. Just grease and flour the pie pan or dish before putting the batter in- I've done this and it works really well (and takes out a massive amount of calories and fat).
* Substitute the following:
Reduced fat sour cream (not fat-free- it tastes very different)
Egg-beaters instead of eggs
If possible,
don't substitute low fat cheese or take out the bacon grease- both will affect the taste substantially.
If you try it, let us know how it comes out.
Deb