Dan Thomas wrote:Ribs! I learned from one of the best! I hate to see you hang it up Steve!
I might use this one this week- Thanks! Do you just serve as is, or over pasta?
Michael Mattingly wrote:I made this quiche the other day & it turned out well enough.
Joel F wrote:Am rediscovering my love of cast iron pans on a gas stove.
We've been sold a lot of bunk about how hard they are to maintain or that they require a lot of oil when cooking or whatever.
Read the instructions on your modern / nonstick cookware, most will say you shouldn't use it at more than medium heat.
Getting a cast iron skillet screaming hot is the best way to throw a char on tofu and vegetables.
Just reheated some Trader Joe's latkes (potato pancakes) in it today, without any additional oil. crisped them nicely.
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