JustinHammond wrote:Harissa spiced halibut with spicy cannellini bean and grape tomato "ragu" and basil pesto.
Ken B wrote:RonnieD wrote:It is damn hard to find kohlrabi in this town.
When it is in season and available from local farmers, Ron at the Root Cellar has kohlrabi. You can't get any more local than that, and since Kohlrabi is a late fall, and sometimes winter crop, you might have some luck. I know I've gotten some there recently (though I don't recall how recently), I believe it was grown on Ivor's Firld Day Farm. Pretty sure Whole Foods has it almost year round, again subject to availability, so in other months it comes from the southern hemisphere, if you choose not to go local. And since Paul's only has a tiny amount of truly local stuff, and Kingsley's and Lotsa very little too, why not give your money who walks the local walk instead of just talking the local talk?
RonnieD wrote:I've been on a vegetable and noodles kick lately. That looks delicious, Robin!
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