Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Robin Garr wrote:Polenta with goat cheese and garlic-sautéed spinach and chard, inspired by the goat cheese polenta at Decca.
Deb Hall wrote:How'd it come out? Do you think it'd work with fresh garden kale? I've been looking for a new way to use mine.
( and do you have approximate quantities used )
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:Too tired to cook tonight : ChefBoyardee Ravioli from the can, Wonder Bread and canned green beans.
With Twinkies for dessert ( if I can buy some on eBay).
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
GaryF wrote:Going to Cheddars!!!
(No, alas, not an April fool) : (
Ken B wrote:The first asparagus of spring, grilled, with some orchiette with bacon, beans, ancho & urfa chiles and grilled spring onions. Fried duck egg on top.
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