Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Jackie R. wrote:Thanks Deb - I will HEED your advice and scrap the greens. And what's the ratio of syrup to butter in your roasted roots and squash? I'll definitely try that. And I'd loooove it you would share the cranberry recipe! You're so awesome!
By the way - the recipe you gave me for the lemon chess pie with blackberry compote was a HUGE success! Thanks again for that.
Madeline M
Foodie
516
Tue Sep 01, 2009 3:17 pm
Greater 'burbs of Detroit
Deb Hall wrote:Jackie R. wrote:Thanks Deb - I will HEED your advice and scrap the greens. And what's the ratio of syrup to butter in your roasted roots and squash? I'll definitely try that. And I'd loooove it you would share the cranberry recipe! You're so awesome!
By the way - the recipe you gave me for the lemon chess pie with blackberry compote was a HUGE success! Thanks again for that.
Jackie,
You're welcome! Wanna sit next to me Sunday and we'll dish about recipes ( and everything else)? I think I might have posted the cranberry recipe before but I can 't search from my iPhone...
Deb
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Re: Thanksgiving Menu Ideas?
by Jackie R. » Fri Nov 11, 2011 8:40 pm . . . I had dinner with Gayle last night . . .
Users browsing this forum: Claudebot and 1 guest