by Michelle R. » Fri Oct 05, 2007 3:59 pm
1 C. flour
2 large eggs
2/3 C. beer
¼ t. Tabasco
Heat deep frying oil to 400º. Place platter in oven and keep warm to 250º
Beat eggs, beer, and Tabasco together, lightly. Add flour and mix. The best fish is northern cod filets, cut into chunks about two inches long and one inch wide. Dry well on paper towels, dip into batter and drop into hot oil about four or five at a time. Temperature will drop as fish cooks. When lightly golden remove to paper towels (or newspaper), allow oil to reheat and proceed. Transfer cooked fish to platter on a piece of paper towel (or newspaper) to keep warm until all is done. When ready to eat sprinkle Malt vinegar on the fish.
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