Robin Garr wrote:Sounds good to me, Jackie! The flavors sound good. Sometimes vegan cheese slices don't melt well, but shreds should be okay. Can you test a few in advance? I wouldn't assume about Greek yogurt and lactose intolerance? Maybe you should ask her.
But your overall recipe based on the ingredient lineup? It sure sounds good to me!
Jackie R. wrote:Thanks Robin! So you think the crisps will be fine? I do plan to make a little test dish so we'll see.
I think crispies on top of a casserole usually work great, but if you were going to mix them in, they might get soft. A test dish never hurts!
Btw, she's actually a he .
Robin Garr wrote:Jackie R. wrote:Thanks Robin! So you think the crisps will be fine? I do plan to make a little test dish so we'll see.
I think crispies on top of a casserole usually work great, but if you were going to mix them in, they might get soft. A test dish never hurts!Btw, she's actually a he .
D'oh!
I'm probably guilty of some kind of horrible sexism here, assuming that a Guy wouldn't be lactose intolerant ...
Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Becky M wrote:Jackie, i really feel your heart through your posts and you are one of those that keep me coming back here........
that being said... i am going to be really honest here and i hope i dont offend you......
i dont think the tostadas are going to work....
(btw i was reading your ingredients, going...mmmm, oh yeah, nice....mmmm.... then i got to tortilla crisps , and i said to myself, what are those?? i thought they were those little tortilla slivers that are made for salads.... lol !!! once you said they were in the tall plastic bag from the tienditas ... i was like ohhhhhhhhhhhhh... tostadas! )
i make a casserole type thing like that as well... but i call it Mexican lasagna. i use regular corn tortillas and slather them with chorizo-refried beans.
honestly, you have the makings of some really awesome tostadas. i would take the chayote, cut it up into matchsticks/slaw-type and squeeze the lime onto it..... then you top your tostadas with it, kind of like lettuce... but not
quick roast on your poblanos under the broiler or over the flame if you have a gas stove.... peel, sliced up and there is another topping....
green onion, cilantro, lime, tomato, lime... a quick pico de gallo.... another topping... or to eat alone with your...... ummm.... tortilla crisps
personally, the crispy texture of the tostadas i think would go well with your "sort-of" chicken posole....
Users browsing this forum: Claudebot and 0 guests