John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan wrote:Just got back from Chicago,used to be home, brought back some good Italian sausage. We have got some great home grown peppers, why not make the Italian wedding favorite sausage and peppers. My only question is which is the better method for cooking, stove top or oven. My thinking is maybe better caramelization in the pan, but maybe a rounder more complex blending of flavor going with the oven, say in a big le crusset dutch oven.
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