Here's as close to a recipe that I have....
5# potatoes (peeled and cut into 1/2 inch chunks) or use New Red potatoes and you don't have to peel them.
3 stalks of diced celery(about 1 cup)
1/3 cup diced red onion
1/2 cup diced red pepper
1/3 cup sliced scallions
1# bacon cooked and rough chopped
2 T dry ranch mix(about 1/2 a package)
1/3 cup(about 1/2 jar) Durkee's Sauce
1/3 cup whole grain mustard of your choice(I like Woebler's hot and sweet)
6 grated hard boiled eggs
Mayonnaise(I just eyeball this...maybe 2 cups or so)
In large pot bring potatoes to boil until al dente'. when the potatoes are almost done add the peppers, celery, and red onions to the pot and cook for about a minute. drain and rinse. Put in large bowl and cool in fridge for about an hour. When chilled add all remaining ingredients reserving a little bacon and scallions and mix well and season with salt and pepper. Garnish with remaining bacon and scallions and paprika or my new favorite seasoning Bacon Salt and enjoy!