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Boursin cheese

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Tim Y

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Boursin cheese

by Tim Y » Thu Jan 27, 2011 4:04 pm

Gotta love this, needed enough for 50 and decided to make it scratch. Bought a couple of 5 oz packs at the store and some cream cheese, parsley, garlic, and chives. Mixed it together and tripled my yield!!! Saved 20 bucks
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Becky M

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Re: Boursin cheese

by Becky M » Sun Jan 30, 2011 10:13 pm

bought some of this today.... going to try it out.
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