Bagna Cauda

"an Italian broth-based dip made with olive oil, anchovies and garlic"

Is anyone familiar with this? I read about it on a healthy eating site and it sounded rather tasty. Has anyone seen it in a store or at a restaurant?

,

Be cautious if you find it in the restaurant/store: traditionally this is made with a lot of olive oil, and in many cases, butter:

http://www.epicurious.com/recipes/food/ ... Cauda-2827


Low -Cal recipes are available, but that's not what most restaurants will be serving:
http://www.cookinglight.com/food/recipe ... page6.html


Let us know if you find it,
Deb

I lone Bagna Cauda and make it- but I can't imagine calling it a healthy dish. Too much oil and salt. Great for dipping vegetables in though.