Ed Vermillion
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Michelle R. wrote:We can never finish an entire container, so I use it as a french toast base. Make THE best french toast, ever!
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Deb Hall wrote:Paul's should have local eggs this time of year...
Suzi Bernert wrote:Fresh Market sells an eggnog that is unbelievably rich. Can't remember the name, it comes in old fashioned quart bottles. Now i want some!!
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