by Robin Garr » Mon Dec 20, 2010 5:58 pm
I didn't jump in immediately, because I haven't done fried turkey, but when we're visiting family in Florida for the holidays, my sister's daughter's husband (what do you call that relation, a nephew-in-law?) often fries a turkey. He doesn't use a rub but some kind of injection process in which he shoots a spicy concoction into the meat at various points on the flesh. If you Google "fried turkey injection," you'll get lots of ideas to look over and evaluate.