Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Kris Billiter wrote:I live in Shelbyville, and this weekend we ate at La Fiesta Mexicana in "downtown". I believe this is owned by the same people who run the La Fiesta on Bardstown Rd. Anyway, I wanted to try something other than the usual stuff so I ordered the carnitas. It was excellent! This pork dish was extremely tender and very flavorful. I was wondering if anyone had any idea how it is prepared. Thanks for any help!
TP Lowe wrote:i have yet to have carnitas that wasn't completely dried out - now I wonder how that happens given the cooking procedure. Hmm ... may have to try this at home and see what happens.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Users browsing this forum: Claudebot and 1 guest