Jenny H wrote:Thought this was really funny!
Robin Garr wrote:Jenny H wrote:Thought this was really funny!
Both funny and strangely disturbing. Thanks, Jenny!
Carla G wrote:All right, I gotta be the dumb bunny that asks "Why did they pop?" If you can fry ravioli why not Gnocci?
Dan Thomas wrote:I've had more than a few Escargot pop in my face because I forgot to pierce them with a toothpick before put them in the oven. Molten garlic butter and exploding slug parts can really harsh a buzz rather quickly.
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