by Carla G » Mon Dec 06, 2010 11:37 am
Does anyone have a good fig pudding recipe for the holidays? I want to add some sort of traditional, old timey dish to my Christmas cooking and I thought this might be good and hopefully simple. (Isn't this the dish with a spring of evergreen or something and then is lit?)
"She did not so much cook as assassinate food." - Storm Jameson