Steve P wrote:Flight checking a Smoked Meatloaf and a new an improved homemade Pastrami...Results at 11.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
John Hagan wrote:Vegetable soup cooked inside a pie pumpkin.Just before serving, we topped our pumpkins with a thick slice of toasted bread and tossed it under the broiler with generous pile of Kennys blue Gouda.
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
John Hagan wrote:Vegetable soup cooked inside a pie pumpkin.Just before serving, we topped our pumpkins with a thick slice of toasted bread and tossed it under the broiler with generous pile of Kennys blue Gouda.
John Hagan
Foodie
1416
Wed Aug 29, 2007 6:38 pm
SPENCER CO. Lake Wazzapamani
Becky M wrote:John Hagan wrote:Vegetable soup cooked inside a pie pumpkin.Just before serving, we topped our pumpkins with a thick slice of toasted bread and tossed it under the broiler with generous pile of Kennys blue Gouda.
looks very good. Do you also eat the pumpkin flesh inside? Never seen or heard of this before.
John Hagan wrote:Becky M wrote:John Hagan wrote:Vegetable soup cooked inside a pie pumpkin.Just before serving, we topped our pumpkins with a thick slice of toasted bread and tossed it under the broiler with generous pile of Kennys blue Gouda.
looks very good. Do you also eat the pumpkin flesh inside? Never seen or heard of this before.
Hey Becky, yep, the pumpkin flesh comes off while you cook it. Actually you kinda scrap it off with with your spoon as you eat it. We scrap out the seed and loose pumpkin stuff before we cook it. Its nice to get a bit of pumpkin meat with your spoonful of soup.
Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
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