Tofutti

I bought some tofutti for the first time today (tofu "cream cheese"). I've had tofutti cheesecake before, but that's it. It's pretty tasty by itself and I can see spreading it on a sandwich or turning it into any dip recipe that calls for cream cheese. Does anyone here have any neat suggestions? No dessert, definitely thinking along savory lines.

Tofutti and chives and roasted garlic spread. Roasted red pepper aioli. Avocado slices. Romaine lettuce. Beet Hummus. CHEESE.

What do I do with these ingredients, Marsha?! Are you toying with me???

If you'd replaced Endive cups for the romaine, it would make more sense to me. But then again, I ain't never had beet hummus.

Sandwich!

I love tofutti cuties! The little ice cream sandwiches.

I also like this tofutti spread, on crackers, topped with sweet chili sauce, and a cocktail shrimp. Mmmmmmm!

Mmm - I just googled beet hummus... looks great! Thanks Marsha!

That sweet chili and shrimp thing sounds interesting, too, Michelle.