by Mark H. » Sat Jul 17, 2010 2:16 pm
I am looking for frozen empanada dough in Louisville. Preferably the round ones. I know Goya makes them, but I don't have time to look in all the ethnic food stores and making a bunch is a hassle. Please let me know if anyone has seen them. Thanks.
Is that a raw fish in your pocket or are you just glad sashimi?