by JohnS » Fri Jul 23, 2010 10:15 pm
Didn't have any bacon handy, so dinner tonight was a BLTGCA with basil being the B
2 slices of sourdough bread
Black pepper goat cheese as the spread
1 large yellow heirloom tomato, thickly sliced
handful of basil leaves
green leaf lettuce
sliced avocado
I meddle with the toppings alot over the course of the summer - smoked gouda makes a good 'bacon substitute', pesto makes a great spread for the bread, etc.but the 'tomato and something' sandwich is a staple for me right up until the garden dies off.