Those aren't Chicken Wings - THESE are Chicken Wings

2 hours on the smoker at 220 over Peach wood. Another hour without the smoke. Brush with homemade Peach Habanero BBQ sauce, return to the smoker for another half an hour and....Wherrrrre be the napkins.

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That "green stuff" is a good way to ruin some kickass looking wings.

Ummmm... gimme some!

That "green stuff" is a good way to ruin some kickass looking wings.

The green stuff was just for the "Photo Op"...I asked myself: "Self" How would Chef Lamas present these wings"

Steve those are a work of beauty! Of art! The things of which dreams are made. Yum!

Drool...

Steve those are a work of beauty! Of art! The things of which dreams are made. Yum!

Carla,

I can only hope the judges think so on June 19th at the J-ville BBQ contest.

In competitions about 90% of the people cook thighs for their entry. (a) I hate cooking thighs and (b) I'm not very good at cooking thighs So we're going to pitch them a little breaking ball and see what happens.