by TrishaW » Sat May 01, 2010 6:59 pm
I have browned hamburger, mozzarella cheese, sour cream, cream cheese, mayo, parm, olives, chilis, cheddar cheese......any way...looking for a quick easy dip to have sitting around tomorrow while playing games. Didn't want to do the normal "queso" with meat, velvetta, rotel....Advice?
