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Pickled Bologna

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Joseph M

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Pickled Bologna

by Joseph M » Mon Apr 19, 2010 12:51 am

So I got my roommate an enormous jug of pickled bologna for his birthday. It's a long drawn-out joke. I personally think the stuff tastes revolting, but we have multiple pounds of it now with no idea what to do.

Does anyone have some ridiculous idea as to how it might be used in a dish?

It might just make for the new taste sensation! ha!
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Lois Mauk

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Re: Pickled Bologna

by Lois Mauk » Mon Apr 19, 2010 1:56 am

Do you fish? Might make good bait!
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Adam Smith

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Re: Pickled Bologna

by Adam Smith » Mon Apr 19, 2010 11:07 am

Lois Mauk wrote:Do you fish? Might make good bait!


My first thought as well. Use it to catch catfish and eat them instead.
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JustinHammond

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Re: Pickled Bologna

by JustinHammond » Mon Apr 19, 2010 11:20 am

Joseph M wrote:So I got my roommate an enormous jug of pickled bologna for his birthday. It's a long drawn-out joke. I personally think the stuff tastes revolting, but we have multiple pounds of it now with no idea what to do.

Does anyone have some ridiculous idea as to how it might be used in a dish?

It might just make for the new taste sensation! ha!


I like it on a saltine cracker with yellow mustard and a pickle. My redneck roots at work.
"The idea is to eat well and not die from it-for the simple reason that that would be the end of your eating." - Jim Harrison

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Joseph M

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Re: Pickled Bologna

by Joseph M » Mon Apr 19, 2010 10:19 pm

Hahaha! Awesome. What a good present that was.
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Steve P

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Re: Pickled Bologna

by Steve P » Mon Apr 19, 2010 10:30 pm

Pickled baloney, pickled eggs, baked beans and chili dogs...sounds like poker night to me. :shock: :P
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Ed Vermillion

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Re: Pickled Bologna

by Ed Vermillion » Tue Apr 20, 2010 8:32 am

Steve P wrote:Pickled baloney, pickled eggs, baked beans and chili dogs...sounds like poker night to me. :shock: :P


Put your gastroenterologist on stand-by for that evening!
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Suzi Bernert

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Re: Pickled Bologna

by Suzi Bernert » Tue Apr 20, 2010 12:13 pm

And a HAZMAT team!!! :lol: :roll:
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Steve Shade

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Re: Pickled Bologna

by Steve Shade » Tue Apr 20, 2010 6:54 pm

All that is necessary is beer. The more beer the better they will taste.
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Stephen D

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Re: Pickled Bologna

by Stephen D » Wed Apr 21, 2010 7:45 am

Chop it up fine and sprinkle over pasta salad. It outta keep well, lol, as it has the half-life of uranium!

:lol:
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