Foods you love that you don't tell your foodie friends about

Ah...I sit hear reading this as I am eating a bowl of Fruity Pebbles There a quite a few things I probably should be ashamed of. Waffle House Chili (with everything plus EXTRA jalepenos) if I have to work third shift on a really cold night. Campbell's chicken noodle soup paired with a Kraft Cheese, mayo, and mustard on white bread when I'm feeling down or sick-my grandmother always made that for me when it happened during my childhood.

Hmm....Velveeta, I do know of a way to make it into a cheese dip with salsa and sausage lol!

Mandy, my sister-in-law makes the velveeta sausage dip too. It really isn't bad at all, he says sheepishly.

My aunt makes that dip. LOVE it!

Oh yes....I somehow always get stuck making the food for parties within my circle of friends (even when it's not my party!) and since I have to make it for every one I go to now or face complaints I can make that dip in my sleep. The last time I didn't plan on it I had to actually leave the party and go to the store for the ingredients. That and sausage balls are now automatically included lol.

It's the same with peanut butter pie, for me. If I show up without at least 2 pies in hand, I'm in trouble!

My guilty pleasure is canned corned beef hash ( Mary Kitchen brand). It has the ability to gross out foodie or non-foodie friends alike. I cant recall ever eating anything else that so closely resembles dog food. I feel its best enjoyed with a couple of really soft sunnyside eggs on top.

My parents used to make me eat that stuff.

I like deviled ham. I think it's basically a really thick ham milkshake in a can. It's pretty gross to look at, but actually not bad tasting.

Oh, and Chef Boyardee ravioli, and Spaghettios with meatballs (exactly WHAT kind of meat is in those meatballs?)

Campbells Tomato Soup (made with WHOLE milk) when I'm on death's door......

Chef Boy R De Overstuffed Ravaoli, with lots of parm cheese grated on it

Triscuits with "canned cheese" spread

Oh, and Corned beef hash with poached eggs.......

OK, now I'm getting hungry.

Dill pickle juice, straight out the jar. I love drinking 'pipe cleaners'- a shot glass filled with half pickle juice, half Louisiana hot sauce. Or marinating some canned salmon or jack mackerel in the juice when the pickles are gone.

I'm feeling ya on the hash.

Dill pickle juice, straight out the jar. I love drinking 'pipe cleaners'- a shot glass filled with half pickle juice, half Louisiana hot sauce. Or marinating some canned salmon or jack mackerel in the juice when the pickles are gone.

I'm feeling ya on the hash.

I thought I was the only weirdo who drank pickle juice. My husband gives me this "wtf?" look every time I do it.

I thought I was the only weirdo who drank pickle juice. My husband gives me this "wtf?" look every time I do it.

IFRLOL

Ok people, get your minds out of the gutter!

My wife has yet to understand how after working in a kitchen all day, with an infinite number of food combinations at my disposal, I'll inevitably come home with either a bag of White Castle Double Cheeseburgers or make a Tony's or Totino's (whichever was on sale when we last went to the store)frozen "pizza".

Of course I'll put extra toppings on it, but I love those little guys!

Her comment usually goes like this...
"I can't believe as big of a "Food Snob" you are, your going to sit there and eat that crap!"

Those little party pizzas are great!If you doctor em up a little, and cut them into little pieces, you can pass them out at parties an nobody will be any the wiser.

Not that I would know from experience, or anything....

Dill pickle juice, straight out the jar. I love drinking 'pipe cleaners'- a shot glass filled with half pickle juice, half Louisiana hot sauce. Or marinating some canned salmon or jack mackerel in the juice when the pickles are gone.

I'm feeling ya on the hash.

I thought I was the only weirdo who drank pickle juice. My husband gives me this "wtf?" look every time I do it.

Yay! I'm not alone on this (thank God! was a little worried there), and I'll dig myself in even further by saying that the hot sauce thing is sounding really good right now...shoot just checked and I'm out of the Louisiana but need to go to the store anyways