John Hagan wrote:OK,Ok Last time I picked some up it was a place called Agua Calinte (sp?) they are right next door to the Napa in Shelbyville. It was a buck fifty a pound. I think I said around a buck in the post you were referring to. I was just at the Gordita trailer today, I should of stopped in the store right there and checked out what they have to offer. I know I will be in the big city this week on a big errand day. I will come back here with a full report on chorizo prices and places. I feel I have obligated myself at this point. Stay tuned for the Sausage report.
We want a full review including directions, hours and the sausage maker's name.

Deb