dry rub question

I just made a beef round roast for italian beef sandwiches. 2.18 lbs from Kroger and cost about $8. I rubbed with salt, pepper, garlic and onion powders, dried basil and oregano and coated with olive oil. Then I cooked it at 300 for about an hour and it turned out amazing.

This thread was my inspiration so thanks!

Next time strain and save the juices for French Onion soup. That plus 1/4 cup both brandy and sherry makes the soup wonderful.

Next time strain and save the juices for French Onion soup. That plus 1/4 cup both brandy and sherry makes the soup wonderful.

I deglazed the pan with a little water and made an au jus. The I dipped the meat in the au jus before putting it on a hoagie roll with some spicy mustard. SOOO good.