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Pre-Prepared Fondant

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Marsha L.

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Re: Pre-Prepared Fondant

by Marsha L. » Sat Feb 07, 2009 10:54 pm

WOW! Nice job!!!! :mrgreen:
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
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Carolyne Davis

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Re: Pre-Prepared Fondant

by Carolyne Davis » Sun Feb 08, 2009 12:48 am

Thanks guys! You are all so kind! I feel especially blessed since Marsha said WOW! Made my day! These weren't even done on a very high difficulty level, I just sorta did the "cut and stick" thing with the fondant, meaning I didn't roll out the flowers to make them look more realistic or anything.But THANKS!!!!! So, Show me YOUR pics using fondant! This is fun! Annemarie, what you got to show us??? Come on....... :D
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Carolyne Davis

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Re: Pre-Prepared Fondant

by Carolyne Davis » Mon Feb 09, 2009 8:47 pm

That's a great cake and a LOT of work went into it! I always say I am going to enter something in the fair and never get around to doing it. In the decorating division, I mean. I always enter something. Have done so for over 20 years now. I have so many ribbons and have no idea what most are from any more, as I never wrote it on the back of the ribbon!!!!LOL Maybe this year, who knows???
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