http://www.foodreference.com/html/frittata-bites.html
What I especially like is that it can be served at room temperature, freeing up my oven for more important items.

Becky M
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
TrishaW wrote:Ok...so this is what I"m making. Right now the count is at about 40 people.
Mini crab cakes
Chicken salad mini crossiants (I know it isn't imaginative, but old people are set in their ways)
Some sandwich roll ups for the kiddos
Filo cups filled with a goat cheese mousse type thing--goat cheese, cream cheese, piccadillo peppers chopped, crispy proscuitto. Piped in then topped with a tiny fan of apple
Stuffed mushrooms
Cheese tray with a mix of olives and three types of grapes
Spinach dip (again....mom)
Veggies with a dip and hummus
Chocolate dipped strawberries
Puff pastry cookies filled with orange (real) buttercream and some with ganache
cheese straws and a combo of crackers
mini ham and havarti "quiches" in a pastry cup (cream cheese, butter, flour)
broccoli "quiches" in the same pastry cups
Mix of cookies
I bought some fig jam.......what to do...what to do...
Does this sound ok or do I need to add/change anything????
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
Stephen D wrote:Looks wonderful!
If you wanted to put a bit of a spin on your hummus, add a chipotle, for a nice smoky flavor. You can get them in small cans (4 oz?) packed in adobo.
TrishaW wrote: I bought some fig jam.......what to do...what to do...
Deb Hall
Foodie
4169
Sun Mar 04, 2007 4:46 pm
Highlands , Louisville
JustinHammond wrote:TrishaW wrote: I bought some fig jam.......what to do...what to do...
Pato Confitado- Catalan flat bread style pizza with duck confit, goat cheese, fig marmalade and herb salad
I get this at Mojito all the time and love it. You already have the goat cheese, marmalade, and probably some herbs; pick up some bread and duck and you have an awesome dish. I use lightly dressed arugula to help balance the sweetness of the figs when I make it.
TrishaW wrote:Justin...that's exactly why I bought it. I feel in love with the flatbread pizza at Mojitos.
I can get duck at Kroger????? omg...I'll have to go look tomorrow.
Now...what about the flatbread?
I love the idea of the brie too. Yummmmm
Deb Hall wrote:
Any suggestions on where to find the duck confit ( or just duck parts) locally?
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