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Robin Garr

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Re: Nacho Cheese Sauce (Help)

by Robin Garr » Thu Aug 19, 2010 10:33 pm

JustinHammond wrote:That was my point, I want to take nacho cheez to a higher level, using real cheese.

Understood. I would still use a high-quality sharp Cheddar, or maybe a local Colby like Kenny Mattingly's, made into a Mornay-style sauce by starting with a light roux.
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Mark Head

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Re: Nacho Cheese Sauce (Help)

by Mark Head » Fri Aug 20, 2010 12:32 am

Sort of like a good mac n cheese without the mac.
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Stephen D

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Re: Nacho Cheese Sauce (Help)

by Stephen D » Fri Aug 20, 2010 7:19 am

Robin Garr wrote:
JustinHammond wrote:That was my point, I want to take nacho cheez to a higher level, using real cheese.

Understood. I would still use a high-quality sharp Cheddar, or maybe a local Colby like Kenny Mattingly's, made into a Mornay-style sauce by starting with a light roux.


Pulverize beef jerky and use it as a spice.

:D
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Robin Garr

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Re: Nacho Cheese Sauce (Help)

by Robin Garr » Fri Aug 20, 2010 8:07 am

Stephen D wrote:Pulverize beef jerky and use it as a spice.

:D
I could definitely eat that.
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