How to Build a Better Burger

I'm kind of anal about burgers. .

Tap dancin' Christ...I guess maybe you are. You don't by any chance wear tin foil under your hat do you ?

http://aht.seriouseats.com/archives/201 ... rgers.html

1. Grind Your Own Beef
2. Keep Everything Really Cold
3. Weigh and Size Your Patties
4. Use a Thermometer
6. Do Not Salt Beef Until Patties Are Formed
7. Flip Your Burger as Often as You'd Like
8. Don't Futz With Your Meat
9. Choose Your Bun Wisely
10. Don't Let Anyone Tell You What to Put on It

Really interesting article! I wasn't planning on doing burgers this weekend, but now I'm just curious enough to see if I can perfect them.