Thank you, Joni! I saw that brand online and was going to order it, but I'd have to buy way more than I need and that also made it pricy. I was planning on checking out Meijer today or tomorrow because they showed a different brand, but if I could get this one, esp since it has your endorsement, that would be great! I wonder if it depends on which Meijer? We shop the Springhusrt one. And when you say traditional, do you mean the little teardrop noodles? That's what I'd prefer.
I'm just using it as a side to an attempt at pork scnitzel (never made it before), and my German red cabbage (which I've made many times). Was going to cook them, then toss them in butter or brown butter and little parsley. Do you have any suggestions? Seems like this is how they're prepared at Mader's in Milwaukee. Also, do you have a recipe for schnitzel you'd be willing to share? My biggest debate is deciding on regular bread crumbs, panko, or a combination.
Thanks again, and I'll let you know if I find them!
