Funny how the simple expedient of putting back cane sugar in place of HFCS can improve a soft drink, Carla! It's interesting to see Mexican-made Coke moving into the Norteamericano market, not just at taquerias, because people like it better.
Speaking of Mexican soft drinks, I think the Jarritos fruit sodas (also made with cane) are good, too. I particularly like the Tamarindo with tacos and such ... that sweet-tart tamarind flavor beats heck out of Diet Coke.
