The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
  • Topics
    Replies
    Views
    Last post
  • NYTimes: The Bacon Explosion
    by Ethan Ray » Thu Jan 29, 2009 1:56 pm
    2 Replies
    1364 Views
    Last post by Michelle R.
    Fri Jan 30, 2009 5:21 pm
  • Favorite recipes to feed the shivering masses
    by Lois Mauk » Thu Jan 29, 2009 4:10 pm
    12 Replies
    3729 Views
    Last post by Sarita C
    Fri Jan 30, 2009 12:03 pm
  • Tapioca Maltodextrin?
    by Ryan B » Fri Jan 23, 2009 3:04 pm
    10 Replies
    5854 Views
    Last post by Ryan B
    Thu Jan 29, 2009 10:37 am
  • Local Louisville Recipes - found online
    by Marsha White » Tue Jan 27, 2009 7:59 pm
    1 Replies
    3006 Views
    Last post by Doogy R
    Tue Jan 27, 2009 8:32 pm
  • brandied cherries
    1, 2by C. Devlin » Fri Jan 23, 2009 12:17 pm
    16 Replies
    6170 Views
    Last post by GaryF
    Tue Jan 27, 2009 6:55 pm
  • Favorite wines to cook with?
    by Mandy R » Sun Jan 25, 2009 5:27 pm
    7 Replies
    2724 Views
    Last post by Beth K.
    Tue Jan 27, 2009 3:06 pm
  • Foods you love that you don't tell your foodie friends about
    1, 2, 3, 4, 5by MichelleS » Wed Dec 17, 2008 12:38 pm
    69 Replies
    21085 Views
    Last post by Eliza W
    Tue Jan 27, 2009 12:40 pm
  • $15 Canned Tomatoes anyone?
    by Deb Hall » Tue Jan 27, 2009 10:43 am
    0 Replies
    873 Views
    Last post by Deb Hall
    Tue Jan 27, 2009 10:43 am
  • Honeybell oranges.
    by Doogy R » Mon Jan 19, 2009 2:37 am
    12 Replies
    6910 Views
    Last post by Doogy R
    Sat Jan 24, 2009 8:49 pm
  • Food Safety Question: Room Temp Stock?
    by Deb Hall » Sat Jan 24, 2009 12:26 pm
    5 Replies
    2124 Views
    Last post by Deb Hall
    Sat Jan 24, 2009 3:15 pm
  • Homemade cheesecake.
    by Doogy R » Tue Jan 20, 2009 9:55 pm
    8 Replies
    3044 Views
    Last post by Doogy R
    Fri Jan 23, 2009 3:20 pm
  • Dessertless Romantic!
    by Ryane Norris » Thu Jan 15, 2009 11:34 pm
    13 Replies
    4449 Views
    Last post by Ann K
    Wed Jan 21, 2009 6:18 pm
  • Cafe LouLou's spinach artichoke wrap
    by Dana McMahan » Sun Jan 18, 2009 11:54 am
    10 Replies
    4435 Views
    Last post by Dana McMahan
    Tue Jan 20, 2009 7:19 pm
  • Crab Rangoon: Lay it on me
    by Marsha L. » Mon Jan 19, 2009 5:57 pm
    5 Replies
    2888 Views
    Last post by Lori Cundiff
    Tue Jan 20, 2009 6:30 pm
  • Blood orange and black bean?
    by Dana McMahan » Mon Jan 19, 2009 5:54 pm
    8 Replies
    3133 Views
    Last post by Dana McMahan
    Tue Jan 20, 2009 7:49 am
  • Forbidden Rice, what should I do with it?
    by MichelleS » Sat Jan 17, 2009 10:18 pm
    4 Replies
    1886 Views
    Last post by MichelleS
    Sun Jan 18, 2009 3:09 pm
  • Goat Meat
    by Ann K » Sat Jan 17, 2009 5:47 pm
    4 Replies
    2662 Views
    Last post by Dan Thomas
    Sun Jan 18, 2009 5:23 am
  • Goat
    by Eliza W » Thu Oct 16, 2008 8:37 pm
    11 Replies
    7199 Views
    Last post by Tom Holstein
    Sat Jan 17, 2009 11:28 pm
  • Gas versus electric
    1, 2by Amy Smalley » Thu Jan 08, 2009 2:22 pm
    21 Replies
    7574 Views
    Last post by Leah S
    Sat Jan 17, 2009 5:08 pm
  • Sugar Cream Pie
    by Marsha L. » Sun Jan 04, 2009 12:44 am
    14 Replies
    10599 Views
    Last post by Scott Rudd
    Fri Jan 16, 2009 1:47 pm
  • Late night donut fix.
    by Doogy R » Mon Jan 12, 2009 4:54 am
    0 Replies
    902 Views
    Last post by Doogy R
    Mon Jan 12, 2009 4:54 am
  • Dislikes
    1, 2, 3, 4by GaryF » Mon Jan 05, 2009 2:20 am
    56 Replies
    18342 Views
    Last post by carla griffin
    Sun Jan 11, 2009 10:08 am
  • What shouldn't I miss at Jungle Jim's?
    by Deb Hall » Thu Jan 08, 2009 12:14 am
    13 Replies
    4697 Views
    Last post by Ed Vermillion
    Fri Jan 09, 2009 10:06 am
  • Freezing Beans
    by Beth K. » Fri Jan 09, 2009 9:22 am
    1 Replies
    1161 Views
    Last post by Lois Mauk
    Fri Jan 09, 2009 9:26 am
  • Ginko Nuts
    by Stephen D » Thu Jan 08, 2009 1:06 pm
    5 Replies
    2219 Views
    Last post by Stephen D
    Thu Jan 08, 2009 9:11 pm
  • Kimchi, does it taste as awful as it smells?
    by Michelle R. » Thu Jan 08, 2009 10:51 am
    7 Replies
    3569 Views
    Last post by Stephen D
    Thu Jan 08, 2009 12:42 pm
  • Cheapest place to buy thermometer batteries?
    by Marsha L. » Wed Dec 17, 2008 4:53 pm
    5 Replies
    2591 Views
    Last post by John Hagan
    Thu Jan 08, 2009 9:28 am
  • Henckel knife replacement
    by AmyBK » Wed Jan 07, 2009 11:38 am
    3 Replies
    1945 Views
    Last post by AmyBK
    Wed Jan 07, 2009 4:45 pm
  • All you need is Cheese
    by Deb Hall » Wed Jan 07, 2009 12:41 am
    1 Replies
    1235 Views
    Last post by John Hagan
    Wed Jan 07, 2009 9:06 am
  • Please help me make queso dip
    by JimDantin » Tue Dec 30, 2008 11:00 pm
    5 Replies
    6985 Views
    Last post by JimDantin
    Sun Jan 04, 2009 3:11 pm
  • Cheese Cupid
    by Marsha L. » Fri Jan 02, 2009 2:14 pm
    1 Replies
    1332 Views
    Last post by Joe Pennington
    Fri Jan 02, 2009 3:32 pm
  • I would like a commercial range in my kitchen...
    by David O. » Thu Nov 20, 2008 9:47 am
    11 Replies
    5521 Views
    Last post by JimDantin
    Thu Jan 01, 2009 2:02 pm
  • Need advice on a book
    by Mike Hardin » Tue Dec 30, 2008 12:04 pm
    4 Replies
    2196 Views
    Last post by Ethan Ray
    Wed Dec 31, 2008 3:01 pm
  • Time to own up to your "kitchen disasters"
    1, 2, 3by Steve P » Mon Dec 15, 2008 3:06 pm
    38 Replies
    14085 Views
    Last post by Leah S
    Wed Dec 31, 2008 12:42 pm
  • Cutting board care.
    by Doogy R » Sat Dec 27, 2008 11:46 pm
    5 Replies
    2348 Views
    Last post by Ethan Ray
    Sun Dec 28, 2008 4:35 pm
  • Temp. for Beef Tenderloin
    by Bonnie E. » Wed Dec 24, 2008 12:07 pm
    8 Replies
    4509 Views
    Last post by Stephen D
    Fri Dec 26, 2008 4:26 pm
  • turkey safety question
    by Ellen White » Tue Dec 23, 2008 8:11 pm
    5 Replies
    1817 Views
    Last post by Tom Holstein
    Wed Dec 24, 2008 12:25 am
  • Do you receive any cooking subscritptions?
    1, 2by MichelleS » Mon Dec 08, 2008 1:20 pm
    24 Replies
    10134 Views
    Last post by David O.
    Wed Dec 24, 2008 12:19 am
  • Where to find Pomegranate molasses?
    by Mandy R » Sun Dec 21, 2008 8:00 pm
    9 Replies
    3731 Views
    Last post by Mandy R
    Tue Dec 23, 2008 4:40 pm
  • Funky Goodies
    by MichelleS » Mon Dec 22, 2008 12:06 pm
    3 Replies
    2014 Views
    Last post by Ellen White
    Mon Dec 22, 2008 10:09 pm
  • christmas dinner cooking timetable suggestions?
    by Ellen White » Sat Dec 20, 2008 11:06 pm
    9 Replies
    3805 Views
    Last post by Joe Pennington
    Mon Dec 22, 2008 6:56 pm
  • Good recipe for sweet potatoes?
    by Mandy R » Sun Dec 21, 2008 11:07 am
    4 Replies
    1670 Views
    Last post by Mandy R
    Mon Dec 22, 2008 6:09 pm
  • Great Christmas dish for 80?
    by Mandy R » Wed Dec 03, 2008 8:45 pm
    11 Replies
    3646 Views
    Last post by Leann C
    Sun Dec 21, 2008 4:37 pm
  • Candy Store?
    by GaryF » Sat Dec 20, 2008 12:53 pm
    6 Replies
    2730 Views
    Last post by GaryF
    Sun Dec 21, 2008 12:54 pm
  • Where can I get candied angelica??
    by Erin Riedel » Fri Dec 19, 2008 4:53 pm
    4 Replies
    2463 Views
    Last post by Erin Riedel
    Sat Dec 20, 2008 3:19 pm
  • HELP! Need to know about a recipe substitution
    by Ellen White » Sat Dec 20, 2008 11:28 am
    2 Replies
    1617 Views
    Last post by Ellen White
    Sat Dec 20, 2008 12:48 pm
  • Christmas Cookie Recipes
    by Michelle R. » Wed Dec 10, 2008 12:11 pm
    11 Replies
    4064 Views
    Last post by Gayle DeM
    Fri Dec 19, 2008 6:03 pm
  • it's christmas and panatone time
    by GaryF » Thu Dec 18, 2008 12:04 am
    2 Replies
    1772 Views
    Last post by Heather Y
    Thu Dec 18, 2008 11:12 am
  • Reheating pizza.
    1, 2by Doogy R » Tue Oct 28, 2008 1:04 am
    15 Replies
    9894 Views
    Last post by C. Devlin
    Wed Dec 17, 2008 1:57 pm
  • Parmigiano Reggiano... using the rind?
    by John Hagan » Wed Dec 17, 2008 12:18 pm
    3 Replies
    2051 Views
    Last post by John Hagan
    Wed Dec 17, 2008 1:32 pm
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