The Louisville Kitchen

Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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    Last post
  • beekeeping in Jefferson County
    by Sarita C » Sun Jun 15, 2008 12:22 pm
    12 Replies
    7357 Views
    Last post by John Hagan
    Wed May 05, 2010 7:39 am
  • OIL-LESS TURKEY FRYER
    by JustinHammond » Mon May 03, 2010 12:26 pm
    0 Replies
    1337 Views
    Last post by JustinHammond
    Mon May 03, 2010 12:26 pm
  • Dip recipe?
    by TrishaW » Sat May 01, 2010 6:59 pm
    0 Replies
    970 Views
    Last post by TrishaW
    Sat May 01, 2010 6:59 pm
  • German Apple Cake
    by Suzi Bernert » Mon Apr 26, 2010 5:51 pm
    6 Replies
    2740 Views
    Last post by Barbara A
    Fri Apr 30, 2010 6:52 pm
  • Fried Rice
    by Joseph M » Thu Apr 29, 2010 4:04 pm
    3 Replies
    2344 Views
    Last post by Gayle DeM
    Thu Apr 29, 2010 6:48 pm
  • Can you help spice up this taco dip?
    by Adam Smith » Tue Apr 27, 2010 6:22 pm
    10 Replies
    4868 Views
    Last post by Steve P
    Thu Apr 29, 2010 6:05 pm
  • Meat prices
    by Steve P » Wed Apr 14, 2010 6:18 pm
    4 Replies
    3009 Views
    Last post by Dan Thomas
    Thu Apr 29, 2010 7:16 am
  • Low Cholestrol Diet change
    by Alan H » Sat Apr 24, 2010 11:04 pm
    5 Replies
    4712 Views
    Last post by Gary Guss
    Wed Apr 28, 2010 3:50 pm
  • Appetizer
    by Gayle DeM » Thu Apr 08, 2010 8:45 am
    7 Replies
    3678 Views
    Last post by Stephen D
    Tue Apr 27, 2010 12:22 pm
  • Natural Charcoal
    1, 2by Brad Keeton » Wed Apr 14, 2010 11:18 am
    15 Replies
    11190 Views
    Last post by Will Terry
    Mon Apr 26, 2010 3:09 pm
  • Cooking Technique Question
    by TeriCP » Thu Apr 22, 2010 10:33 am
    6 Replies
    4141 Views
    Last post by Andrew Mellman
    Thu Apr 22, 2010 5:30 pm
  • Pork Roast the WeberFlavor Question
    by Bill P » Sun Apr 18, 2010 4:17 pm
    2 Replies
    1600 Views
    Last post by Andrew Mellman
    Thu Apr 22, 2010 5:22 pm
  • My answer to the new KFC monstrosity
    by GaryF » Mon Apr 19, 2010 6:40 pm
    3 Replies
    2346 Views
    Last post by Robin Garr
    Wed Apr 21, 2010 5:10 pm
  • Pickled Bologna
    by Joseph M » Mon Apr 19, 2010 12:51 am
    9 Replies
    5669 Views
    Last post by Stephen D
    Wed Apr 21, 2010 7:45 am
  • Ribs
    by Madeline M » Fri Apr 09, 2010 2:37 pm
    12 Replies
    5988 Views
    Last post by Madeline M
    Tue Apr 20, 2010 6:27 pm
  • Need a recipe using Bush's Beans
    by Steve P » Sat Apr 17, 2010 1:05 pm
    6 Replies
    3741 Views
    Last post by Steve P
    Sun Apr 18, 2010 7:36 pm
  • Grow Your Own Drugs
    by JustinHammond » Fri Apr 16, 2010 11:16 am
    5 Replies
    3040 Views
    Last post by Stephen D
    Sat Apr 17, 2010 4:48 pm
  • artistic cupcakes
    by Michele Cull » Fri Apr 16, 2010 8:26 am
    1 Replies
    1414 Views
    Last post by Laura T
    Fri Apr 16, 2010 9:10 am
  • Anti-Fatigue Mats
    by Brad Keeton » Tue Apr 13, 2010 12:01 pm
    5 Replies
    2827 Views
    Last post by Dan Thomas
    Wed Apr 14, 2010 4:32 pm
  • I made orange flan!
    by Adam Smith » Thu Apr 08, 2010 11:52 pm
    5 Replies
    2680 Views
    Last post by Michelle R.
    Mon Apr 12, 2010 3:15 pm
  • Rice Croquettes
    by Carla G » Thu Apr 08, 2010 8:33 am
    6 Replies
    3394 Views
    Last post by Carla G
    Mon Apr 12, 2010 9:48 am
  • Did you know you can hardcook eggs in your PRESSURE COOKER?
    by Lois Mauk » Sat Apr 03, 2010 9:41 pm
    12 Replies
    6423 Views
    Last post by Carla G
    Sun Apr 11, 2010 9:54 am
  • OK, Professor Veneman is at it again.....
    by Bill Veneman » Fri Apr 09, 2010 9:14 am
    2 Replies
    1620 Views
    Last post by Marsha L.
    Fri Apr 09, 2010 3:49 pm
  • Chicken & Dumplins Recipes
    by Adrian Baldwin » Mon Apr 05, 2010 11:23 am
    3 Replies
    2273 Views
    Last post by Carla G
    Tue Apr 06, 2010 8:37 am
  • morels!?
    by Dana McMahan » Wed Mar 31, 2010 9:01 pm
    7 Replies
    5807 Views
    Last post by JustinHammond
    Fri Apr 02, 2010 9:33 pm
  • Roasting bone marrow
    by Dana McMahan » Sat Feb 20, 2010 10:27 am
    13 Replies
    9073 Views
    Last post by Dana McMahan
    Sun Mar 28, 2010 11:00 am
  • What do you remember about jam cake?
    by Marsha L. » Wed Mar 24, 2010 3:40 pm
    6 Replies
    3173 Views
    Last post by Carla G
    Sun Mar 28, 2010 8:36 am
  • cake to trifle help!
    by Megan Watts » Mon Mar 22, 2010 8:36 am
    3 Replies
    2163 Views
    Last post by Ann K
    Thu Mar 25, 2010 10:19 am
  • Smoker Advice
    by Deb Hall » Sat Mar 13, 2010 12:06 pm
    5 Replies
    2921 Views
    Last post by Deb Hall
    Tue Mar 23, 2010 8:03 pm
  • Sandy Proctor
    by Steve Shade » Mon Mar 22, 2010 6:37 am
    3 Replies
    2130 Views
    Last post by Dan Thomas
    Mon Mar 22, 2010 5:31 pm
  • It's MAS-CAR-PONE!
    1, 2by Marsha L. » Mon Nov 17, 2008 8:29 pm
    24 Replies
    13673 Views
    Last post by Gary Guss
    Mon Mar 22, 2010 9:19 am
  • BURNER PLATES - heat diffusers
    by jpdurbin » Sat Mar 13, 2010 7:31 pm
    1 Replies
    1335 Views
    Last post by Linda B
    Sun Mar 21, 2010 9:16 pm
  • dry rub question
    1, 2by John Hagan » Sun Jan 24, 2010 12:10 pm
    17 Replies
    8247 Views
    Last post by Adam Smith
    Fri Mar 19, 2010 11:19 am
  • Post pie...post... (hot or cold?)
    by Sarita C » Wed Mar 17, 2010 2:51 am
    2 Replies
    1676 Views
    Last post by Debbie Gray
    Wed Mar 17, 2010 6:09 pm
  • thai basil seeds
    by Josh J » Tue Mar 16, 2010 11:09 am
    1 Replies
    1395 Views
    Last post by JustinHammond
    Tue Mar 16, 2010 11:43 am
  • Chocolate Feves
    by Daniel Raines » Sun Mar 14, 2010 12:14 am
    2 Replies
    1784 Views
    Last post by Carla G
    Sun Mar 14, 2010 8:35 am
  • Slow-smoking ribs in the great indoors
    by JustinHammond » Thu Mar 04, 2010 3:26 pm
    2 Replies
    1721 Views
    Last post by Steve P
    Fri Mar 12, 2010 5:43 pm
  • Smoking Woods
    1, 2by Pete O » Wed Feb 24, 2010 3:26 pm
    15 Replies
    10442 Views
    Last post by Dan Box
    Thu Mar 11, 2010 1:39 pm
  • pasta/spaghetti sauce.....
    1, 2by Becky M » Tue Mar 02, 2010 10:57 pm
    17 Replies
    12919 Views
    Last post by Dan Box
    Wed Mar 10, 2010 9:08 am
  • where to buy shallots?
    by Ginger Harris » Sat Mar 06, 2010 5:51 pm
    10 Replies
    5548 Views
    Last post by Dan Box
    Wed Mar 10, 2010 9:06 am
  • Club Sandwich Question
    1, 2by Bill P » Fri Jan 29, 2010 9:15 am
    19 Replies
    10610 Views
    Last post by Dan Box
    Wed Mar 10, 2010 9:03 am
  • Global knives locally?
    by Mike Hardin » Fri Dec 04, 2009 10:14 am
    4 Replies
    2393 Views
    Last post by Mike Hardin
    Wed Mar 03, 2010 10:17 am
  • King Oscar Brisling Sardines in Olive Oil
    by JustinHammond » Tue Mar 02, 2010 8:46 am
    5 Replies
    3072 Views
    Last post by Carla G
    Wed Mar 03, 2010 8:00 am
  • vegan breading
    by Leah S » Sat Oct 31, 2009 9:02 pm
    4 Replies
    2706 Views
    Last post by Dan Box
    Tue Mar 02, 2010 5:19 pm
  • White Chili
    by jpdurbin » Sun Jan 31, 2010 3:32 pm
    1 Replies
    1362 Views
    Last post by Dan Box
    Tue Mar 02, 2010 5:01 pm
  • Five Gallon Buckets w/ lids
    by Michele Cull » Wed Feb 24, 2010 2:47 pm
    5 Replies
    2820 Views
    Last post by Mark Albert
    Sat Feb 27, 2010 4:49 am
  • Fresh Cheeses
    by Michelle R. » Fri Feb 19, 2010 4:26 pm
    12 Replies
    6313 Views
    Last post by Leann C
    Thu Feb 25, 2010 4:03 pm
  • Pizza Dough
    by Leann C » Fri Feb 19, 2010 4:40 pm
    9 Replies
    5970 Views
    Last post by Leann C
    Mon Feb 22, 2010 2:09 pm
  • Who wants a Blobfish sandwich?
    by JustinHammond » Thu Feb 18, 2010 12:31 pm
    6 Replies
    3945 Views
    Last post by Rob Summers
    Fri Feb 19, 2010 5:51 pm
  • Timothys white chicken chili
    1, 2by Al Musinski » Thu Jan 03, 2008 10:17 am
    19 Replies
    22891 Views
    Last post by Brad Keeton
    Fri Feb 19, 2010 1:48 pm
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