Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- It's rare when I'm speechless and horrified at the same time
by GaryF » Tue Jan 07, 2014 3:13 pm
- 13 Replies
- 2345 Views
- Last post by Bill Veneman
Thu Jan 09, 2014 10:18 am
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- Turnips
by Carla G » Thu Dec 12, 2013 9:26 pm
- 3 Replies
- 419 Views
- Last post by Carla G
Sun Dec 15, 2013 12:37 am
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- Shack in the Back's smoked ham!
by Carol C » Sun Dec 01, 2013 4:54 pm
- 2 Replies
- 529 Views
- Last post by Carol C
Wed Dec 11, 2013 9:20 am
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- Pumpkin ravioli.....
by Becky M » Tue Nov 26, 2013 1:00 pm
- 1 Replies
- 325 Views
- Last post by Dan Thomas
Fri Nov 29, 2013 2:35 am
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- Bacon source
by Lisa Stephenson » Sun Nov 24, 2013 10:22 am
- 9 Replies
- 764 Views
- Last post by BevP
Wed Nov 27, 2013 7:52 pm
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- Danish Kringle
by Gayle DeM » Tue Nov 05, 2013 4:56 pm
- 6 Replies
- 901 Views
- Last post by Joel F
Tue Nov 26, 2013 2:49 pm
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- Recipe: Cranberry Sauce Grand Marnier
by Deb Hall » Fri Nov 11, 2011 11:25 pm
- 18 Replies
- 4292 Views
- Last post by Carla G
Mon Nov 25, 2013 9:18 am
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- Stock concentrates
by Antonia L » Fri Nov 22, 2013 1:45 pm
- 6 Replies
- 509 Views
- Last post by Deb Hall
Sat Nov 23, 2013 6:36 pm
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- New (maybe) chocolate product
by Carla G » Fri Nov 01, 2013 1:54 pm
- 7 Replies
- 859 Views
- Last post by Lora S
Tue Nov 19, 2013 1:51 pm
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- Coffee making
by Carla G » Tue Nov 19, 2013 9:44 am
- 3 Replies
- 394 Views
- Last post by Carla G
Tue Nov 19, 2013 11:29 am
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- Local, Organic Honey
by Marsha L. » Fri Nov 08, 2013 12:20 am
- 7 Replies
- 600 Views
- Last post by Carla G
Tue Nov 19, 2013 11:17 am
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- What Cookbook is on your Holiday wish list?
by Lora S » Mon Oct 28, 2013 1:48 pm
- 4 Replies
- 616 Views
- Last post by Steve P
Thu Nov 14, 2013 10:22 pm
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- Butchertown Pub wings
by Rob S » Mon Oct 28, 2013 10:18 pm
- 2 Replies
- 417 Views
- Last post by Rob S
Wed Oct 30, 2013 10:12 pm
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- Galumpkies
by GaryF » Fri Oct 25, 2013 2:45 am
- 4 Replies
- 516 Views
- Last post by Steve A
Sat Oct 26, 2013 9:10 am
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- Typical Kentucky Thanksgiving
by Suzi Bernert » Fri Oct 25, 2013 9:28 am
- 1 Replies
- 415 Views
- Last post by Carla G
Sat Oct 26, 2013 8:57 am
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- Honey
by Carla G » Fri Oct 25, 2013 8:12 am
- 0 Replies
- 273 Views
- Last post by Carla G
Fri Oct 25, 2013 8:12 am
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- recipe websites - yummly?
by Joel F » Thu Oct 17, 2013 10:28 pm
- 7 Replies
- 819 Views
- Last post by Robin Garr
Tue Oct 22, 2013 1:17 pm
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- Cranberry Mustard?
by Christina Hall » Thu Oct 17, 2013 10:32 pm
- 2 Replies
- 391 Views
- Last post by Christina Hall
Sun Oct 20, 2013 2:44 pm
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- Source for banana chips in bulk
by JimDantin » Mon Oct 07, 2013 6:00 pm
- 8 Replies
- 946 Views
- Last post by Christina Hall
Thu Oct 17, 2013 10:35 pm
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- Sous Vide cookbooks/guides
by Ken B » Sun Jan 27, 2013 11:59 pm
- 10 Replies
- 1840 Views
- Last post by Michael Mattingly
Thu Oct 03, 2013 9:43 am
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- Fake caviar
by Carla G » Sun Sep 22, 2013 10:10 pm
- 3 Replies
- 446 Views
- Last post by Carla G
Mon Sep 23, 2013 6:53 pm
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- Induction Cooktops
by JenS » Thu Aug 15, 2013 5:23 pm
- 7 Replies
- 1067 Views
- Last post by Michael Mattingly
Tue Sep 17, 2013 6:50 am
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- Feel the need to brag a bit...
by BevP » Fri Dec 02, 2011 5:28 pm
- 13 Replies
- 2234 Views
- Last post by BevP
Tue Sep 03, 2013 9:56 am
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- Fresh Yeast
by Toby Lomax » Mon Aug 19, 2013 6:23 pm
- 3 Replies
- 587 Views
- Last post by Lois Mauk
Mon Aug 19, 2013 11:04 pm
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- Pickled Okra
by Lois Mauk » Sat Aug 17, 2013 12:53 am
- 3 Replies
- 516 Views
- Last post by Lois Mauk
Sat Aug 17, 2013 2:42 pm
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- Great Source for fresh Tomatoes and local foods! :-)
by Deb Hall » Fri Aug 09, 2013 11:56 am
- 1 Replies
- 393 Views
- Last post by Margie L
Mon Aug 12, 2013 2:34 pm
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- How to use Rhubarb?
by Michele Cull » Wed May 15, 2013 5:39 pm
- 10 Replies
- 1755 Views
- Last post by Sue H
Mon Aug 05, 2013 6:46 pm
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- chow chow or cajun candy?
by Jessie H » Tue Jul 30, 2013 2:28 pm
- 1 Replies
- 397 Views
- Last post by Deb Hall
Thu Aug 01, 2013 3:35 pm
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- What‘s your best "Poor" Recipe?
by Ray Griffith » Wed Jun 26, 2013 4:27 am
- 7 Replies
- 1333 Views
- Last post by Carla G
Fri Jul 19, 2013 9:15 pm
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- Berries
by Carla G » Fri Jul 19, 2013 8:53 pm
- 0 Replies
- 289 Views
- Last post by Carla G
Fri Jul 19, 2013 8:53 pm
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- peanut butter cookies....
by Becky M » Wed Jun 26, 2013 11:47 am
- 7 Replies
- 1018 Views
- Last post by Carla G
Wed Jul 03, 2013 6:58 am
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- (almost) No Carb Mashed potatoes
by Deb Hall » Mon Jul 01, 2013 8:22 pm
- 7 Replies
- 783 Views
- Last post by Suzi Bernert
Tue Jul 02, 2013 12:12 pm
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- Sour Cherries
by Will Terry » Sun Jun 30, 2013 8:14 pm
- 0 Replies
- 284 Views
- Last post by Will Terry
Sun Jun 30, 2013 8:14 pm
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- 14 Things You Really don't Want to Know About Your Groceries
by Gayle DeM » Fri Jun 21, 2013 9:32 am
- 1 Replies
- 707 Views
- Last post by GaryF
Sat Jun 22, 2013 1:31 am
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- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm
- 3 Replies
- 562 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
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- Recipe: Mint Julep Brownies
by Deb Hall » Sat Apr 12, 2008 10:40 am
- 25 Replies
- 5703 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
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- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm
- 1 Replies
- 759 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
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- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm
- 2 Replies
- 914 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
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- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am
- 0 Replies
- 662 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
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- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm
- 4 Replies
- 1000 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
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- Butter
by Carla G » Thu Apr 18, 2013 9:38 am
- 8 Replies
- 1324 Views
- Last post by Carla G
Wed Apr 24, 2013 12:18 pm
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- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm
- 2 Replies
- 819 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
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- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm
- 1 Replies
- 847 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
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- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am
- 10 Replies
- 2316 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
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- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am
- 3 Replies
- 953 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
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- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am
- 11 Replies
- 2580 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
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- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm
- 13 Replies
- 2717 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
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- Vanilla
by Carla G » Tue Aug 28, 2012 1:54 pm
- 25 Replies
- 4446 Views
- Last post by Carla G
Wed Feb 13, 2013 2:34 pm
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- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm
- 3 Replies
- 925 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
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- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am
- 3 Replies
- 862 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
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