Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- Fresh Yeast
by Toby Lomax » Mon Aug 19, 2013 6:23 pm
- 3 Replies
- 442 Views
- Last post by Lois Mauk
Mon Aug 19, 2013 11:04 pm
-
- Pickled Okra
by Lois Mauk » Sat Aug 17, 2013 12:53 am
- 3 Replies
- 420 Views
- Last post by Lois Mauk
Sat Aug 17, 2013 2:42 pm
-
- Great Source for fresh Tomatoes and local foods! :-)
by Deb Hall » Fri Aug 09, 2013 11:56 am
- 1 Replies
- 334 Views
- Last post by Margie L
Mon Aug 12, 2013 2:34 pm
-
- How to use Rhubarb?
by Michele Cull » Wed May 15, 2013 5:39 pm
- 10 Replies
- 1423 Views
- Last post by Sue H
Mon Aug 05, 2013 6:46 pm
-
- chow chow or cajun candy?
by Jessie H » Tue Jul 30, 2013 2:28 pm
- 1 Replies
- 343 Views
- Last post by Deb Hall
Thu Aug 01, 2013 3:35 pm
-
- What‘s your best "Poor" Recipe?
by Ray Griffith » Wed Jun 26, 2013 4:27 am
- 7 Replies
- 1148 Views
- Last post by Carla G
Fri Jul 19, 2013 9:15 pm
-
- Berries
by Carla G » Fri Jul 19, 2013 8:53 pm
- 0 Replies
- 237 Views
- Last post by Carla G
Fri Jul 19, 2013 8:53 pm
-
- peanut butter cookies....
by Becky M » Wed Jun 26, 2013 11:47 am
- 7 Replies
- 720 Views
- Last post by Carla G
Wed Jul 03, 2013 6:58 am
-
- (almost) No Carb Mashed potatoes
by Deb Hall » Mon Jul 01, 2013 8:22 pm
- 7 Replies
- 597 Views
- Last post by Suzi Bernert
Tue Jul 02, 2013 12:12 pm
-
- Sour Cherries
by Will Terry » Sun Jun 30, 2013 8:14 pm
- 0 Replies
- 240 Views
- Last post by Will Terry
Sun Jun 30, 2013 8:14 pm
-
- 14 Things You Really don't Want to Know About Your Groceries
by Gayle DeM » Fri Jun 21, 2013 9:32 am
- 1 Replies
- 624 Views
- Last post by GaryF
Sat Jun 22, 2013 1:31 am
-
- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm
- 3 Replies
- 434 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
-
- Recipe: Mint Julep Brownies
by Deb Hall » Sat Apr 12, 2008 10:40 am
- 25 Replies
- 4790 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
-
- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm
- 1 Replies
- 701 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
-
- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm
- 2 Replies
- 773 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
-
- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am
- 0 Replies
- 609 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
-
- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm
- 4 Replies
- 882 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
-
- Butter
by Carla G » Thu Apr 18, 2013 9:38 am
- 8 Replies
- 1082 Views
- Last post by Carla G
Wed Apr 24, 2013 12:18 pm
-
- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm
- 2 Replies
- 744 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
-
- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm
- 1 Replies
- 775 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
-
- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am
- 10 Replies
- 1871 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
-
- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am
- 3 Replies
- 809 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
-
- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am
- 11 Replies
- 2152 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
-
- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm
- 13 Replies
- 2256 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
-
- Vanilla
by Carla G » Tue Aug 28, 2012 1:54 pm
- 25 Replies
- 3807 Views
- Last post by Carla G
Wed Feb 13, 2013 2:34 pm
-
- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm
- 3 Replies
- 791 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
-
- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am
- 3 Replies
- 783 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
-
- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm
- 5 Replies
- 1194 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
-
- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm
- 3 Replies
- 986 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
-
- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm
- 1 Replies
- 638 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
-
- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm
- 7 Replies
- 1220 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
-
- Fennel
by Carla G » Sat Oct 20, 2012 8:48 am
- 11 Replies
- 1611 Views
- Last post by Carla G
Wed Jan 16, 2013 7:55 am
-
- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am
- 1 Replies
- 743 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
-
- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm
- 7 Replies
- 1414 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
-
- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm
- 13 Replies
- 3097 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
-
- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm
- 2 Replies
- 791 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
-
- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm
- 4 Replies
- 1061 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
-
- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am
- 2 Replies
- 820 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
-
- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 2147 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
-
- Suet
by RonnieD » Fri Oct 12, 2012 10:13 am
- 3 Replies
- 935 Views
- Last post by Deb Hall
Tue Oct 16, 2012 10:15 am
-
- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm
- 8 Replies
- 1534 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
-
- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm
- 12 Replies
- 1693 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
-
- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am
- 5 Replies
- 1231 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
-
- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm
- 3 Replies
- 930 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
-
- hon mirin
by Cynthia L » Wed Sep 19, 2012 4:41 pm
- 5 Replies
- 1157 Views
- Last post by Ken B
Mon Sep 24, 2012 11:58 pm
-
- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am
- 6 Replies
- 1381 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
-
- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am
- 2 Replies
- 841 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
-
- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm
- 2 Replies
- 904 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
-
- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am
- 1 Replies
- 1010 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
-
- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm
- 8 Replies
- 1623 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
Users browsing this forum: Majestic-12 [Bot] and 2 guests
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
