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The Louisville Kitchen
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- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm - 1 Replies
- 681 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
- Cleaning services
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- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm - 2 Replies
- 732 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
- Camelot buns for Tenderloin sandwiches?
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- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am - 0 Replies
- 584 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
- chinese recipe question: hot & sour lettuce
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- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm - 4 Replies
- 856 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
- Preserved Lemons
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- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm - 2 Replies
- 727 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
- Where to buy Korean Red Bean Chili Paste?
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- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm - 1 Replies
- 762 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
- Hot Brown
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- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am - 10 Replies
- 1677 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
- Where to find seedless red pepper flakes in Louisville
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- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am - 3 Replies
- 779 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
- Duck!
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- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am - 11 Replies
- 2038 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
- Beer Cheese
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- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm - 13 Replies
- 2060 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
- Rice and Pasta
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- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm - 3 Replies
- 757 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
- Triple Sink
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- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am - 3 Replies
- 752 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
- Beef Tenderloin in Beef Bourgoignon?
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- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm - 5 Replies
- 1070 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
- Ferran Adrià's potato-chip tortilla! :D
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- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm - 3 Replies
- 924 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
- Outdoor Burner Recommendations
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- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm - 1 Replies
- 625 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
- Beer as an Ingredient
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- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm - 7 Replies
- 1160 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
- Rosemary infused smoked local honey
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- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am - 1 Replies
- 726 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
- Mixing BBQ smoking w sous vide. Advice sought.
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- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm - 7 Replies
- 1339 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
- how do they do it: char flavor in singapore noodles
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- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm - 13 Replies
- 2851 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
- How do you recombine completely separated tahini?
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- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm - 2 Replies
- 770 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
- Lavender Oil
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- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm - 4 Replies
- 1034 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
- Bratwurst ??
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- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am - 2 Replies
- 799 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
- Organic Bone Broth
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- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 2047 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
- This little piggy went home-Adventures in charcuterie
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- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm - 8 Replies
- 1460 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
- Help! Quickly
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- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm - 12 Replies
- 1607 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
- Chia seeds
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- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am - 5 Replies
- 1167 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
- Are there any Italians here?
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- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm - 3 Replies
- 910 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
- Buying Fish
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- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am - 6 Replies
- 1348 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
- ground veal.....
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- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am - 2 Replies
- 808 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
- Bruschetta
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- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm - 2 Replies
- 888 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
- Help with ingredient portioning for a crowd?
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- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am - 1 Replies
- 965 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
- Easy recipe for making your own ice cubes at home
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- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm - 8 Replies
- 1573 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
- Whole Hog. (Veggie lovers may find the images graphic.)
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- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am - 8 Replies
- 1305 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
- Jams jellies
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- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm - 2 Replies
- 891 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
- HELP!!! Tomato Invasion!
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- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm - 5 Replies
- 955 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
- UofL Natural Foods Class?
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- Handy kitchen tip
by Carla G » Mon Jul 30, 2012 4:13 pm - 1 Replies
- 818 Views
- Last post by Kim H
Thu Aug 02, 2012 4:07 pm
- Handy kitchen tip
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- Freezing Fresh Corn: Help Please
by Kim H » Tue Jul 24, 2012 5:35 pm - 4 Replies
- 1002 Views
- Last post by Kim H
Wed Jul 25, 2012 4:35 pm
- Freezing Fresh Corn: Help Please
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- Lemon Basil
by Ken B » Tue Jul 24, 2012 10:57 pm - 1 Replies
- 630 Views
- Last post by Deb Hall
Wed Jul 25, 2012 11:07 am
- Lemon Basil
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- Pancetta Risotto de Parmesan
by Benton Thrasher » Thu Jul 19, 2012 7:17 pm - 10 Replies
- 1614 Views
- Last post by Ken B
Tue Jul 24, 2012 11:22 pm
- Pancetta Risotto de Parmesan
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- Deer tenderloin for dinner tonight
by Jessie H » Tue Jul 03, 2012 7:51 pm - 6 Replies
- 1431 Views
- Last post by Adam Robinson
Tue Jul 24, 2012 8:18 pm
- Deer tenderloin for dinner tonight
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- It's a Bird! It's a Plane! It's a Superhero Menu for Adults
by Marsha White » Mon Jul 23, 2012 5:02 pm - 1 Replies
- 416 Views
- Last post by Madeline M
Tue Jul 24, 2012 8:01 pm
- It's a Bird! It's a Plane! It's a Superhero Menu for Adults
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- Frozen Puff Pastry dough
by BevP » Sun Jul 22, 2012 10:57 am - 3 Replies
- 803 Views
- Last post by Robin Garr
Sun Jul 22, 2012 8:07 pm
- Frozen Puff Pastry dough
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- Sunflower seed butter
by Carla G » Fri Jun 29, 2012 8:38 am - 5 Replies
- 798 Views
- Last post by Alise Oliver
Sun Jul 15, 2012 8:46 pm
- Sunflower seed butter
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- Wedding Cakes
by Sallie P. » Sat Jul 14, 2012 9:02 am - 0 Replies
- 310 Views
- Last post by Sallie P.
Sat Jul 14, 2012 9:02 am
- Wedding Cakes
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