Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- peanut butter cookies....
by Becky M » Wed Jun 26, 2013 11:47 am
- 7 Replies
- 5219 Views
- Last post by Carla G
Wed Jul 03, 2013 6:58 am
-
- (almost) No Carb Mashed potatoes
by Deb Hall » Mon Jul 01, 2013 8:22 pm
- 7 Replies
- 4731 Views
- Last post by Suzi Bernert
Tue Jul 02, 2013 12:12 pm
-
- Sour Cherries
by Will Terry » Sun Jun 30, 2013 8:14 pm
- 0 Replies
- 1174 Views
- Last post by Will Terry
Sun Jun 30, 2013 8:14 pm
-
- 14 Things You Really don't Want to Know About Your Groceries
by Gayle DeM » Fri Jun 21, 2013 9:32 am
- 1 Replies
- 2089 Views
- Last post by GaryF
Sat Jun 22, 2013 1:31 am
-
- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm
- 3 Replies
- 2582 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
-
- Recipe: Mint Julep Brownies
by Deb Hall » Sat Apr 12, 2008 10:40 am
- 25 Replies
- 17814 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
-
- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm
- 1 Replies
- 2130 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
-
- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm
- 2 Replies
- 3325 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
-
- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am
- 0 Replies
- 1660 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
-
- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm
- 4 Replies
- 3550 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
-
- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm
- 2 Replies
- 2525 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
-
- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm
- 1 Replies
- 2220 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
-
- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am
- 10 Replies
- 8054 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
-
- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am
- 3 Replies
- 2967 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
-
- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am
- 11 Replies
- 8867 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
-
- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm
- 13 Replies
- 9583 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
-
- Vanilla
by Carla G » Tue Aug 28, 2012 1:54 pm
- 25 Replies
- 16225 Views
- Last post by Carla G
Wed Feb 13, 2013 2:34 pm
-
- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm
- 3 Replies
- 3000 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
-
- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am
- 3 Replies
- 3120 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
-
- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm
- 5 Replies
- 4801 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
-
- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm
- 3 Replies
- 3160 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
-
- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm
- 1 Replies
- 2055 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
-
- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm
- 7 Replies
- 4450 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
-
- Fennel
by Carla G » Sat Oct 20, 2012 8:48 am
- 11 Replies
- 7273 Views
- Last post by Carla G
Wed Jan 16, 2013 7:55 am
-
- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am
- 1 Replies
- 2190 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
-
- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm
- 7 Replies
- 5658 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
-
- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm
- 13 Replies
- 14882 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
-
- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm
- 2 Replies
- 2404 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
-
- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm
- 4 Replies
- 3426 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
-
- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am
- 2 Replies
- 2593 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
-
- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 7988 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
-
- Suet
by RonnieD » Fri Oct 12, 2012 10:13 am
- 3 Replies
- 2803 Views
- Last post by Deb Hall
Tue Oct 16, 2012 10:15 am
-
- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm
- 8 Replies
- 5524 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
-
- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm
- 12 Replies
- 7971 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
-
- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am
- 5 Replies
- 3649 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
-
- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm
- 3 Replies
- 2932 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
-
- hon mirin
by Cynthia L » Wed Sep 19, 2012 4:41 pm
- 5 Replies
- 4764 Views
- Last post by Ken B
Mon Sep 24, 2012 11:58 pm
-
- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am
- 6 Replies
- 4996 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
-
- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am
- 2 Replies
- 2878 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
-
- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm
- 2 Replies
- 2508 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
-
- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am
- 1 Replies
- 3091 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
-
- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm
- 8 Replies
- 6075 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
-
- Squirrel!
by Steve A » Fri Aug 17, 2012 5:57 am
- 2 Replies
- 2507 Views
- Last post by DanB
Thu Aug 23, 2012 11:11 am
-
- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am
- 8 Replies
- 4565 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
-
- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm
- 2 Replies
- 2722 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
-
- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm
- 5 Replies
- 3964 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
-
- Handy kitchen tip
by Carla G » Mon Jul 30, 2012 4:13 pm
- 1 Replies
- 2014 Views
- Last post by Kim H
Thu Aug 02, 2012 4:07 pm
-
- Freezing Fresh Corn: Help Please
by Kim H » Tue Jul 24, 2012 5:35 pm
- 4 Replies
- 3819 Views
- Last post by Kim H
Wed Jul 25, 2012 4:35 pm
-
- Lemon Basil
by Ken B » Tue Jul 24, 2012 10:57 pm
- 1 Replies
- 2013 Views
- Last post by Deb Hall
Wed Jul 25, 2012 11:07 am
-
- Pancetta Risotto de Parmesan
by Benton Thrasher » Thu Jul 19, 2012 7:17 pm
- 10 Replies
- 7441 Views
- Last post by Ken B
Tue Jul 24, 2012 11:22 pm
Users browsing this forum: No registered users and 4 guests
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum