Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 884 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
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- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 1715 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
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- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 828 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
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- conventional wisdom ..pepper and grilled meat ?
by John Hagan » Fri Feb 17, 2012 9:44 am
- 15 Replies
- 3476 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
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- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 1166 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
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- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am
- 10 Replies
- 2433 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
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- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm
- 2 Replies
- 821 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
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- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm
- 1 Replies
- 792 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
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- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm
- 1 Replies
- 661 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
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- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm
- 13 Replies
- 2449 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
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- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am
- 2 Replies
- 756 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
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- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am
- 10 Replies
- 2378 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
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- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm
- 1 Replies
- 528 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
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- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm
- 8 Replies
- 1636 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
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- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm
- 0 Replies
- 480 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
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- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
- 5 Replies
- 1256 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
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- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm
- 2 Replies
- 823 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
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- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm
- 3 Replies
- 1216 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
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- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am
- 3 Replies
- 902 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
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- Smoked Ham Hock?
by Deb Hall » Mon Jan 16, 2012 4:00 pm
- 13 Replies
- 2434 Views
- Last post by Mark Head
Fri Jan 20, 2012 8:06 am
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- Shop where Louisville Chef's shop
by MichaelDrane » Wed Jan 11, 2012 11:26 am
- 6 Replies
- 1961 Views
- Last post by MichelleS
Wed Jan 18, 2012 2:34 pm
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- Looking for large batch of local honey
by Madi D » Sat Jan 07, 2012 8:52 pm
- 9 Replies
- 1735 Views
- Last post by Madeline M
Fri Jan 13, 2012 1:52 pm
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- Japanese earthenware pot
by Gayle DeM » Tue Jan 10, 2012 1:28 pm
- 1 Replies
- 736 Views
- Last post by Deb Hall
Wed Jan 11, 2012 11:14 am
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- Just put my first turkey in the oven!
by Adam Smith » Tue Jan 03, 2012 2:05 pm
- 7 Replies
- 1399 Views
- Last post by Adam Smith
Thu Jan 05, 2012 1:52 pm
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- beignets
by Madeline M » Thu Dec 29, 2011 3:52 pm
- 4 Replies
- 1088 Views
- Last post by Madeline M
Sun Jan 01, 2012 11:14 pm
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- Beef Tenderloin
by Carol C » Thu Dec 22, 2011 2:55 pm
- 8 Replies
- 2479 Views
- Last post by Carol C
Mon Dec 26, 2011 3:57 pm
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- Duck Confit?
by Deb Hall » Sat Dec 24, 2011 11:52 am
- 8 Replies
- 1382 Views
- Last post by Deb Hall
Mon Dec 26, 2011 10:16 am
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- Quail Eggs
by Brad Keeton » Sun Dec 25, 2011 12:12 pm
- 4 Replies
- 1241 Views
- Last post by Ed Vermillion
Sun Dec 25, 2011 11:56 pm
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- Need help with beef rib roast
by BevP » Mon Dec 19, 2011 9:47 pm
- 6 Replies
- 1537 Views
- Last post by Marsha L.
Sat Dec 24, 2011 7:47 pm
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- Italian plum Tomatoes
by Deb Hall » Sun Oct 24, 2010 5:09 pm
- 14 Replies
- 3552 Views
- Last post by Deb Hall
Thu Dec 22, 2011 9:15 pm
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- coffee filters
by Lisa Stephenson » Thu Dec 22, 2011 9:54 am
- 1 Replies
- 606 Views
- Last post by Robin Garr
Thu Dec 22, 2011 10:53 am
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- white castle turkey slider stuffing....
by Dan Thomas » Sat Nov 19, 2011 1:29 am
- 1 Replies
- 847 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:58 am
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- De La Torres Red Cabbage
by Lisa Stephenson » Thu Dec 22, 2011 9:42 am
- 0 Replies
- 491 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:42 am
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- Knife recommendation
by Lois Mauk » Sat Dec 17, 2011 5:15 pm
- 17 Replies
- 4630 Views
- Last post by Robin Garr
Wed Dec 21, 2011 10:42 am
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- Roots Japanese Eggplant (Curry)
by Charles W. » Sun Dec 18, 2011 11:12 pm
- 0 Replies
- 457 Views
- Last post by Charles W.
Sun Dec 18, 2011 11:12 pm
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- 30 Rock's Buffalo Chicken Shake
by Robin Garr » Tue Dec 13, 2011 5:32 pm
- 7 Replies
- 1370 Views
- Last post by Deb Hall
Sun Dec 18, 2011 7:30 pm
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- Homemade cake batter.....
by Becky M » Mon Dec 05, 2011 3:43 pm
- 2 Replies
- 1001 Views
- Last post by Leah S
Sat Dec 17, 2011 10:10 am
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- Reheating BBQ
by Troy McIntyre » Sun Nov 20, 2011 10:53 pm
- 14 Replies
- 4365 Views
- Last post by Steve P
Tue Dec 13, 2011 10:10 pm
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- Brisket Rub
by Madeline M » Fri Sep 30, 2011 8:36 pm
- 12 Replies
- 3002 Views
- Last post by Andrew A
Tue Dec 13, 2011 1:30 pm
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- Lemon Sorbet Recipe
by Madeline M » Sat Dec 10, 2011 11:02 pm
- 3 Replies
- 2023 Views
- Last post by Madeline M
Sun Dec 11, 2011 11:12 pm
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- Napa River Grill Pot Roast
by Kathy K S » Mon Oct 24, 2011 4:04 pm
- 9 Replies
- 1890 Views
- Last post by Troy McIntyre
Mon Nov 28, 2011 10:32 pm
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- Turkey Gravy
by Carol C » Sun Nov 20, 2011 9:27 pm
- 12 Replies
- 2421 Views
- Last post by Deb Hall
Mon Nov 28, 2011 12:01 pm
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- reheating mashed taters in cast iron.....
by Becky M » Mon Nov 21, 2011 9:56 pm
- 4 Replies
- 1124 Views
- Last post by Becky M
Tue Nov 22, 2011 10:42 pm
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- Secret menus, off-menu items at fast food restaurants?
by Robin Garr » Mon Nov 21, 2011 11:53 pm
- 15 Replies
- 4229 Views
- Last post by Robin Garr
Wed Nov 23, 2011 3:54 pm
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- Grocery store bargains for Thanksgiving
by Steve P » Wed Nov 16, 2011 8:45 pm
- 2 Replies
- 768 Views
- Last post by Steve P
Mon Nov 21, 2011 6:23 pm
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- Plating Molds
by Ken B » Thu Aug 18, 2011 1:16 pm
- 9 Replies
- 3424 Views
- Last post by Zack Wolf
Sun Nov 20, 2011 7:37 pm
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- new stove/ glass ceramic issues?
by John Hagan » Thu Nov 17, 2011 10:18 am
- 7 Replies
- 1462 Views
- Last post by Lois Mauk
Fri Nov 18, 2011 9:01 pm
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- persimmon pulp
by Cynthia L » Mon Oct 24, 2011 7:13 am
- 3 Replies
- 837 Views
- Last post by BevP
Thu Nov 17, 2011 11:38 pm
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- Thanksgiving Menu Ideas?
by Jackie R. » Wed Nov 09, 2011 9:11 pm
- 17 Replies
- 2848 Views
- Last post by John Hagan
Thu Nov 17, 2011 10:05 am
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- Juniper Berries
by Jackie R. » Mon Nov 14, 2011 5:27 pm
- 7 Replies
- 1309 Views
- Last post by John Hagan
Thu Nov 17, 2011 10:03 am
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