Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm
- 7 Replies
- 3260 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
-
- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm
- 13 Replies
- 9100 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
-
- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm
- 2 Replies
- 1448 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
-
- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm
- 4 Replies
- 2059 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
-
- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am
- 2 Replies
- 1675 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
-
- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 4619 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
-
- Suet
by RonnieD » Fri Oct 12, 2012 10:13 am
- 3 Replies
- 1702 Views
- Last post by Deb Hall
Tue Oct 16, 2012 10:15 am
-
- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm
- 8 Replies
- 3085 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
-
- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm
- 12 Replies
- 4245 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
-
- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am
- 5 Replies
- 2114 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
-
- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm
- 3 Replies
- 1830 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
-
- hon mirin
by Cynthia L » Wed Sep 19, 2012 4:41 pm
- 5 Replies
- 2785 Views
- Last post by Ken B
Mon Sep 24, 2012 11:58 pm
-
- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am
- 6 Replies
- 3010 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
-
- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am
- 2 Replies
- 1736 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
-
- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm
- 2 Replies
- 1622 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
-
- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am
- 1 Replies
- 2167 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
-
- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm
- 8 Replies
- 3503 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
-
- Squirrel!
by Steve A » Fri Aug 17, 2012 5:57 am
- 2 Replies
- 1588 Views
- Last post by DanB
Thu Aug 23, 2012 11:11 am
-
- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am
- 8 Replies
- 2686 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
-
- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm
- 2 Replies
- 1702 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
-
- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm
- 5 Replies
- 2226 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
-
- Handy kitchen tip
by Carla G » Mon Jul 30, 2012 4:13 pm
- 1 Replies
- 1351 Views
- Last post by Kim H
Thu Aug 02, 2012 4:07 pm
-
- Freezing Fresh Corn: Help Please
by Kim H » Tue Jul 24, 2012 5:35 pm
- 4 Replies
- 2147 Views
- Last post by Kim H
Wed Jul 25, 2012 4:35 pm
-
- Lemon Basil
by Ken B » Tue Jul 24, 2012 10:57 pm
- 1 Replies
- 1174 Views
- Last post by Deb Hall
Wed Jul 25, 2012 11:07 am
-
- Pancetta Risotto de Parmesan
by Benton Thrasher » Thu Jul 19, 2012 7:17 pm
- 10 Replies
- 4252 Views
- Last post by Ken B
Tue Jul 24, 2012 11:22 pm
-
- Deer tenderloin for dinner tonight
by Jessie H » Tue Jul 03, 2012 7:51 pm
- 6 Replies
- 2942 Views
- Last post by Adam Robinson
Tue Jul 24, 2012 8:18 pm
-
- It's a Bird! It's a Plane! It's a Superhero Menu for Adults
by Marsha White » Mon Jul 23, 2012 5:02 pm
- 1 Replies
- 1065 Views
- Last post by Madeline M
Tue Jul 24, 2012 8:01 pm
-
- Frozen Puff Pastry dough
by BevP » Sun Jul 22, 2012 10:57 am
- 3 Replies
- 1968 Views
- Last post by Robin Garr
Sun Jul 22, 2012 8:07 pm
-
- Sunflower seed butter
by Carla G » Fri Jun 29, 2012 8:38 am
- 5 Replies
- 2188 Views
- Last post by Alise Oliver
Sun Jul 15, 2012 8:46 pm
-
- Wedding Cakes
by Sallie P. » Sat Jul 14, 2012 9:02 am
- 0 Replies
- 1081 Views
- Last post by Sallie P.
Sat Jul 14, 2012 9:02 am
-
- Source for Sliced Country ham for sandwiches?
by Deb Hall » Sun Apr 29, 2012 5:19 pm
- 23 Replies
- 12486 Views
- Last post by Margie L
Fri Jul 13, 2012 3:37 pm
-
- Elk burger recipe/suggestions
by Madeline M » Fri Jun 29, 2012 2:30 pm
- 6 Replies
- 4488 Views
- Last post by Steve P
Tue Jul 03, 2012 6:23 pm
-
- Pretzel Rolls
by Steve P » Mon Mar 12, 2012 7:07 pm
- 12 Replies
- 5618 Views
- Last post by Andrew A
Thu Jun 28, 2012 3:27 pm
-
- Summer menu additions at AP Crafters
by Robin Garr » Mon Jun 25, 2012 3:30 pm
- 0 Replies
- 1348 Views
- Last post by Robin Garr
Mon Jun 25, 2012 3:30 pm
-
- Source for Quail
by Michele Cull » Mon Jun 25, 2012 12:24 pm
- 2 Replies
- 1287 Views
- Last post by Michele Cull
Mon Jun 25, 2012 3:01 pm
-
- 140-character recipes? For sure, on Twitter. :)
by Robin Garr » Sat Jun 23, 2012 1:20 pm
- 0 Replies
- 787 Views
- Last post by Robin Garr
Sat Jun 23, 2012 1:20 pm
-
- Dragon fruit, aka pitaya?
by Sara R » Mon May 14, 2012 8:09 am
- 13 Replies
- 5003 Views
- Last post by Megan Watts
Sat Jun 16, 2012 9:54 pm
-
- Best Cake Mix and Frosting?
by Ray Griffith » Tue Jun 12, 2012 1:43 am
- 10 Replies
- 3798 Views
- Last post by MarieP
Thu Jun 14, 2012 7:00 pm
-
- Don't try this at home!
by Deb Hall » Thu Jun 07, 2012 1:26 pm
- 6 Replies
- 2101 Views
- Last post by Michelle R.
Thu Jun 14, 2012 2:02 pm
-
- Anyone want some sourdough starter?
by Ken B » Mon Jun 11, 2012 10:17 pm
- 0 Replies
- 674 Views
- Last post by Ken B
Mon Jun 11, 2012 10:17 pm
-
- Sangria using Blackberry Wine???
by Bonnie E. » Thu May 10, 2012 4:00 pm
- 1 Replies
- 1153 Views
- Last post by Robin Garr
Thu May 10, 2012 5:02 pm
-
- How-to @ LFPL
by Ken B » Tue May 08, 2012 11:01 pm
- 5 Replies
- 1986 Views
- Last post by Robin Garr
Thu May 10, 2012 10:20 am
-
- Pappy Van Winkle 12 or 15
by Pete O » Tue Apr 24, 2012 3:15 pm
- 1 Replies
- 978 Views
- Last post by Ken B
Tue Apr 24, 2012 9:35 pm
-
- Rhubarb?
by Mary Anne » Fri Apr 20, 2012 2:04 pm
- 3 Replies
- 1530 Views
- Last post by Deb Hall
Sat Apr 21, 2012 10:52 pm
-
- Phillo dough
by Carla G » Tue Apr 17, 2012 7:38 am
- 3 Replies
- 1763 Views
- Last post by Carla G
Tue Apr 17, 2012 11:13 pm
-
- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm
- 13 Replies
- 5472 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
-
- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am
- 6 Replies
- 2467 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
-
- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 1460 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
-
- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 2989 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
-
- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 1391 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
Users browsing this forum: No registered users and 5 guests
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
