Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- How to use Rhubarb?
by Michele Cull » Wed May 15, 2013 5:39 pm
- 10 Replies
- 2917 Views
- Last post by Sue H
Mon Aug 05, 2013 6:46 pm
-
- chow chow or cajun candy?
by Jessie H » Tue Jul 30, 2013 2:28 pm
- 1 Replies
- 756 Views
- Last post by Deb Hall
Thu Aug 01, 2013 3:35 pm
-
- What‘s your best "Poor" Recipe?
by Ray Griffith » Wed Jun 26, 2013 4:27 am
- 7 Replies
- 2262 Views
- Last post by Carla G
Fri Jul 19, 2013 9:15 pm
-
- Berries
by Carla G » Fri Jul 19, 2013 8:53 pm
- 0 Replies
- 586 Views
- Last post by Carla G
Fri Jul 19, 2013 8:53 pm
-
- peanut butter cookies....
by Becky M » Wed Jun 26, 2013 11:47 am
- 7 Replies
- 2297 Views
- Last post by Carla G
Wed Jul 03, 2013 6:58 am
-
- (almost) No Carb Mashed potatoes
by Deb Hall » Mon Jul 01, 2013 8:22 pm
- 7 Replies
- 1581 Views
- Last post by Suzi Bernert
Tue Jul 02, 2013 12:12 pm
-
- Sour Cherries
by Will Terry » Sun Jun 30, 2013 8:14 pm
- 0 Replies
- 565 Views
- Last post by Will Terry
Sun Jun 30, 2013 8:14 pm
-
- 14 Things You Really don't Want to Know About Your Groceries
by Gayle DeM » Fri Jun 21, 2013 9:32 am
- 1 Replies
- 1165 Views
- Last post by GaryF
Sat Jun 22, 2013 1:31 am
-
- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm
- 3 Replies
- 1076 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
-
- Recipe: Mint Julep Brownies
by Deb Hall » Sat Apr 12, 2008 10:40 am
- 25 Replies
- 8931 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
-
- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm
- 1 Replies
- 1137 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
-
- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm
- 2 Replies
- 1625 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
-
- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am
- 0 Replies
- 995 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
-
- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm
- 4 Replies
- 1634 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
-
- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm
- 2 Replies
- 1195 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
-
- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm
- 1 Replies
- 1286 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
-
- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am
- 10 Replies
- 3719 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
-
- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am
- 3 Replies
- 1554 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
-
- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am
- 11 Replies
- 4129 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
-
- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm
- 13 Replies
- 4383 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
-
- Vanilla
by Carla G » Tue Aug 28, 2012 1:54 pm
- 25 Replies
- 6854 Views
- Last post by Carla G
Wed Feb 13, 2013 2:34 pm
-
- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm
- 3 Replies
- 1501 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
-
- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am
- 3 Replies
- 1400 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
-
- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm
- 5 Replies
- 2347 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
-
- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm
- 3 Replies
- 1635 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
-
- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm
- 1 Replies
- 1057 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
-
- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm
- 7 Replies
- 1999 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
-
- Fennel
by Carla G » Sat Oct 20, 2012 8:48 am
- 11 Replies
- 2937 Views
- Last post by Carla G
Wed Jan 16, 2013 7:55 am
-
- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am
- 1 Replies
- 1171 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
-
- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm
- 7 Replies
- 2431 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
-
- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm
- 13 Replies
- 6542 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
-
- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm
- 2 Replies
- 1252 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
-
- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm
- 4 Replies
- 1709 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
-
- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am
- 2 Replies
- 1397 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
-
- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 3387 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
-
- Suet
by RonnieD » Fri Oct 12, 2012 10:13 am
- 3 Replies
- 1447 Views
- Last post by Deb Hall
Tue Oct 16, 2012 10:15 am
-
- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm
- 8 Replies
- 2500 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
-
- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm
- 12 Replies
- 3061 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
-
- Are there any Italians here?
by DanB » Tue Sep 25, 2012 9:22 am
- 5 Replies
- 1862 Views
- Last post by Ken B
Thu Sep 27, 2012 9:44 am
-
- Buying Fish
by Charles W. » Tue Sep 18, 2012 10:48 pm
- 3 Replies
- 1527 Views
- Last post by Brad Keeton
Tue Sep 25, 2012 7:33 am
-
- hon mirin
by Cynthia L » Wed Sep 19, 2012 4:41 pm
- 5 Replies
- 2229 Views
- Last post by Ken B
Mon Sep 24, 2012 11:58 pm
-
- ground veal.....
by Becky M » Fri Jun 08, 2012 1:03 am
- 6 Replies
- 2310 Views
- Last post by Adriel Gray
Tue Sep 04, 2012 5:31 pm
-
- Bruschetta
by TeriCP » Mon Aug 27, 2012 9:52 am
- 2 Replies
- 1392 Views
- Last post by Madi D
Mon Aug 27, 2012 10:22 pm
-
- Help with ingredient portioning for a crowd?
by Robin Garr » Fri Aug 24, 2012 4:00 pm
- 2 Replies
- 1393 Views
- Last post by Robin Garr
Sat Aug 25, 2012 9:03 am
-
- Easy recipe for making your own ice cubes at home
by Robin Garr » Thu Aug 23, 2012 11:50 am
- 1 Replies
- 1927 Views
- Last post by Brad Keeton
Fri Aug 24, 2012 1:39 pm
-
- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm
- 8 Replies
- 2695 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
-
- Squirrel!
by Steve A » Fri Aug 17, 2012 5:57 am
- 2 Replies
- 1322 Views
- Last post by DanB
Thu Aug 23, 2012 11:11 am
-
- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am
- 8 Replies
- 2324 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
-
- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm
- 2 Replies
- 1453 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
-
- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm
- 5 Replies
- 1729 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
Users browsing this forum: No registered users and 1 guest
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
