Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- Rhubarb?
by Mary Anne » Fri Apr 20, 2012 2:04 pm
- 3 Replies
- 739 Views
- Last post by Deb Hall
Sat Apr 21, 2012 10:52 pm
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- Phillo dough
by Carla G » Tue Apr 17, 2012 7:38 am
- 3 Replies
- 827 Views
- Last post by Carla G
Tue Apr 17, 2012 11:13 pm
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- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm
- 13 Replies
- 2544 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
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- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am
- 6 Replies
- 1078 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
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- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 675 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
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- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 1332 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
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- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 660 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
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- conventional wisdom ..pepper and grilled meat ?
by John Hagan » Fri Feb 17, 2012 9:44 am
- 15 Replies
- 2911 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
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- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 899 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
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- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am
- 10 Replies
- 1983 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
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- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm
- 2 Replies
- 670 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
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- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm
- 1 Replies
- 633 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
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- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm
- 1 Replies
- 519 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
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- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm
- 13 Replies
- 1892 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
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- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am
- 2 Replies
- 593 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
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- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am
- 10 Replies
- 1976 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
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- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm
- 1 Replies
- 412 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
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- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm
- 8 Replies
- 1297 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
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- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm
- 0 Replies
- 387 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
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- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
- 5 Replies
- 906 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
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- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm
- 2 Replies
- 593 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
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- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm
- 5 Replies
- 968 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
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- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am
- 3 Replies
- 692 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
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- Smoked Ham Hock?
by Deb Hall » Mon Jan 16, 2012 4:00 pm
- 13 Replies
- 1898 Views
- Last post by Mark Head
Fri Jan 20, 2012 8:06 am
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- Shop where Louisville Chef's shop
by MichaelDrane » Wed Jan 11, 2012 11:26 am
- 6 Replies
- 1664 Views
- Last post by MichelleS
Wed Jan 18, 2012 2:34 pm
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- Looking for large batch of local honey
by Madi D » Sat Jan 07, 2012 8:52 pm
- 9 Replies
- 1412 Views
- Last post by Madeline M
Fri Jan 13, 2012 1:52 pm
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- Japanese earthenware pot
by Gayle DeM » Tue Jan 10, 2012 1:28 pm
- 1 Replies
- 610 Views
- Last post by Deb Hall
Wed Jan 11, 2012 11:14 am
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- Just put my first turkey in the oven!
by Adam Smith » Tue Jan 03, 2012 2:05 pm
- 7 Replies
- 1151 Views
- Last post by Adam Smith
Thu Jan 05, 2012 1:52 pm
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- beignets
by Madeline M » Thu Dec 29, 2011 3:52 pm
- 4 Replies
- 869 Views
- Last post by Madeline M
Sun Jan 01, 2012 11:14 pm
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- Beef Tenderloin
by Carol C » Thu Dec 22, 2011 2:55 pm
- 8 Replies
- 1954 Views
- Last post by Carol C
Mon Dec 26, 2011 3:57 pm
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- Duck Confit?
by Deb Hall » Sat Dec 24, 2011 11:52 am
- 8 Replies
- 1075 Views
- Last post by Deb Hall
Mon Dec 26, 2011 10:16 am
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- Quail Eggs
by Brad Keeton » Sun Dec 25, 2011 12:12 pm
- 4 Replies
- 914 Views
- Last post by Ed Vermillion
Sun Dec 25, 2011 11:56 pm
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- Need help with beef rib roast
by BevP » Mon Dec 19, 2011 9:47 pm
- 6 Replies
- 1154 Views
- Last post by Marsha L.
Sat Dec 24, 2011 7:47 pm
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- Italian plum Tomatoes
by Deb Hall » Sun Oct 24, 2010 5:09 pm
- 14 Replies
- 3061 Views
- Last post by Deb Hall
Thu Dec 22, 2011 9:15 pm
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- coffee filters
by Lisa Stephenson » Thu Dec 22, 2011 9:54 am
- 1 Replies
- 451 Views
- Last post by Robin Garr
Thu Dec 22, 2011 10:53 am
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- white castle turkey slider stuffing....
by Annemarie M » Thu Nov 17, 2011 6:26 pm
- 2 Replies
- 715 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:58 am
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- De La Torres Red Cabbage
by Lisa Stephenson » Thu Dec 22, 2011 9:42 am
- 0 Replies
- 372 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:42 am
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- Knife recommendation
by Lois Mauk » Sat Dec 17, 2011 5:15 pm
- 17 Replies
- 3768 Views
- Last post by Robin Garr
Wed Dec 21, 2011 10:42 am
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- Roots Japanese Eggplant (Curry)
by Charles W. » Sun Dec 18, 2011 11:12 pm
- 0 Replies
- 358 Views
- Last post by Charles W.
Sun Dec 18, 2011 11:12 pm
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- 30 Rock's Buffalo Chicken Shake
by Robin Garr » Tue Dec 13, 2011 5:32 pm
- 7 Replies
- 1068 Views
- Last post by Deb Hall
Sun Dec 18, 2011 7:30 pm
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- Homemade cake batter.....
by Becky M » Mon Dec 05, 2011 3:43 pm
- 2 Replies
- 817 Views
- Last post by Leah S
Sat Dec 17, 2011 10:10 am
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- Reheating BBQ
by Troy McIntyre » Sun Nov 20, 2011 10:53 pm
- 15 Replies
- 3521 Views
- Last post by Steve P
Tue Dec 13, 2011 10:10 pm
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- Brisket Rub
by Madeline M » Fri Sep 30, 2011 8:36 pm
- 12 Replies
- 2554 Views
- Last post by Andrew A
Tue Dec 13, 2011 1:30 pm
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- Lemon Sorbet Recipe
by Madeline M » Sat Dec 10, 2011 11:02 pm
- 3 Replies
- 1832 Views
- Last post by Madeline M
Sun Dec 11, 2011 11:12 pm
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- Napa River Grill Pot Roast
by Kathy K S » Mon Oct 24, 2011 4:04 pm
- 9 Replies
- 1558 Views
- Last post by Troy McIntyre
Mon Nov 28, 2011 10:32 pm
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- Turkey Gravy
by Carol C » Sun Nov 20, 2011 9:27 pm
- 12 Replies
- 1940 Views
- Last post by Deb Hall
Mon Nov 28, 2011 12:01 pm
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- Immersion blender question
by Charles W. » Tue Nov 22, 2011 12:41 pm
- 9 Replies
- 1561 Views
- Last post by Brad Keeton
Wed Nov 23, 2011 9:34 am
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- reheating mashed taters in cast iron.....
by Becky M » Mon Nov 21, 2011 9:56 pm
- 4 Replies
- 928 Views
- Last post by Becky M
Tue Nov 22, 2011 10:42 pm
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- Secret menus, off-menu items at fast food restaurants?
by Robin Garr » Mon Nov 21, 2011 11:53 pm
- 16 Replies
- 3078 Views
- Last post by Robin Garr
Wed Nov 23, 2011 3:54 pm
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- Grocery store bargains for Thanksgiving
by Steve P » Wed Nov 16, 2011 8:45 pm
- 2 Replies
- 619 Views
- Last post by Steve P
Mon Nov 21, 2011 6:23 pm
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