Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- Typical Kentucky Thanksgiving
by Suzi Bernert » Fri Oct 25, 2013 9:28 am
- 1 Replies
- 1028 Views
- Last post by Carla G
Sat Oct 26, 2013 8:57 am
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- Honey
by Carla G » Fri Oct 25, 2013 8:12 am
- 0 Replies
- 700 Views
- Last post by Carla G
Fri Oct 25, 2013 8:12 am
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- recipe websites - yummly?
by Joel F » Thu Oct 17, 2013 10:28 pm
- 7 Replies
- 2698 Views
- Last post by Robin Garr
Tue Oct 22, 2013 1:17 pm
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- Cranberry Mustard?
by Christina Hall » Thu Oct 17, 2013 10:32 pm
- 2 Replies
- 910 Views
- Last post by Christina Hall
Sun Oct 20, 2013 2:44 pm
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- Source for banana chips in bulk
by JimDantin » Mon Oct 07, 2013 6:00 pm
- 8 Replies
- 2760 Views
- Last post by Christina Hall
Thu Oct 17, 2013 10:35 pm
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- Sous Vide cookbooks/guides
by Ken B » Sun Jan 27, 2013 11:59 pm
- 10 Replies
- 3999 Views
- Last post by Michael Mattingly
Thu Oct 03, 2013 9:43 am
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- Fake caviar
by Carla G » Sun Sep 22, 2013 10:10 pm
- 3 Replies
- 1257 Views
- Last post by Carla G
Mon Sep 23, 2013 6:53 pm
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- Induction Cooktops
by JenS » Thu Aug 15, 2013 5:23 pm
- 7 Replies
- 2245 Views
- Last post by Michael Mattingly
Tue Sep 17, 2013 6:50 am
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- Feel the need to brag a bit...
by BevP » Fri Dec 02, 2011 5:28 pm
- 13 Replies
- 4413 Views
- Last post by BevP
Tue Sep 03, 2013 9:56 am
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- Fresh Yeast
by Toby Lomax » Mon Aug 19, 2013 6:23 pm
- 3 Replies
- 1427 Views
- Last post by Lois Mauk
Mon Aug 19, 2013 11:04 pm
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- Pickled Okra
by Lois Mauk » Sat Aug 17, 2013 12:53 am
- 3 Replies
- 1350 Views
- Last post by Lois Mauk
Sat Aug 17, 2013 2:42 pm
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- Great Source for fresh Tomatoes and local foods! :-)
by Deb Hall » Fri Aug 09, 2013 11:56 am
- 1 Replies
- 891 Views
- Last post by Margie L
Mon Aug 12, 2013 2:34 pm
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- How to use Rhubarb?
by Michele Cull » Wed May 15, 2013 5:39 pm
- 10 Replies
- 3485 Views
- Last post by Sue H
Mon Aug 05, 2013 6:46 pm
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- chow chow or cajun candy?
by Jessie H » Tue Jul 30, 2013 2:28 pm
- 1 Replies
- 852 Views
- Last post by Deb Hall
Thu Aug 01, 2013 3:35 pm
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- What‘s your best "Poor" Recipe?
by Ray Griffith » Wed Jun 26, 2013 4:27 am
- 7 Replies
- 2543 Views
- Last post by Carla G
Fri Jul 19, 2013 9:15 pm
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- Berries
by Carla G » Fri Jul 19, 2013 8:53 pm
- 0 Replies
- 679 Views
- Last post by Carla G
Fri Jul 19, 2013 8:53 pm
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- peanut butter cookies....
by Becky M » Wed Jun 26, 2013 11:47 am
- 7 Replies
- 2533 Views
- Last post by Carla G
Wed Jul 03, 2013 6:58 am
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- (almost) No Carb Mashed potatoes
by Deb Hall » Mon Jul 01, 2013 8:22 pm
- 7 Replies
- 1938 Views
- Last post by Suzi Bernert
Tue Jul 02, 2013 12:12 pm
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- Sour Cherries
by Will Terry » Sun Jun 30, 2013 8:14 pm
- 0 Replies
- 628 Views
- Last post by Will Terry
Sun Jun 30, 2013 8:14 pm
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- 14 Things You Really don't Want to Know About Your Groceries
by Gayle DeM » Fri Jun 21, 2013 9:32 am
- 1 Replies
- 1251 Views
- Last post by GaryF
Sat Jun 22, 2013 1:31 am
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- The art of fermentation
by Madeline Peters » Fri Jun 07, 2013 6:19 pm
- 3 Replies
- 1192 Views
- Last post by Deb Hall
Mon Jun 10, 2013 5:00 pm
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- Recipe: Mint Julep Brownies
by Deb Hall » Sat Apr 12, 2008 10:40 am
- 25 Replies
- 9785 Views
- Last post by Deb Hall
Tue Jun 04, 2013 4:46 pm
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- Cleaning services
by Ian C Hall » Tue May 21, 2013 9:54 pm
- 1 Replies
- 1213 Views
- Last post by Deb Hall
Wed May 22, 2013 8:37 pm
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- Camelot buns for Tenderloin sandwiches?
by Deb Hall » Sat Apr 27, 2013 6:31 pm
- 2 Replies
- 1799 Views
- Last post by Ken B
Sun Apr 28, 2013 8:56 pm
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- chinese recipe question: hot & sour lettuce
by Joel F » Fri Apr 26, 2013 10:09 am
- 0 Replies
- 1058 Views
- Last post by Joel F
Fri Apr 26, 2013 10:09 am
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- Preserved Lemons
by Robin F. » Mon Mar 11, 2013 1:03 pm
- 4 Replies
- 1860 Views
- Last post by John Raiona
Thu Apr 25, 2013 5:50 am
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- Where to buy Korean Red Bean Chili Paste?
by StaceyBreckel » Tue Apr 16, 2013 8:01 pm
- 2 Replies
- 1320 Views
- Last post by Marybeth B
Fri Apr 19, 2013 5:33 pm
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- Hot Brown
by Harold Baker » Tue Apr 02, 2013 12:06 pm
- 1 Replies
- 1363 Views
- Last post by Robin Garr
Tue Apr 02, 2013 12:43 pm
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- Where to find seedless red pepper flakes in Louisville
by Steve Magruder » Sat Feb 23, 2013 10:38 am
- 10 Replies
- 4297 Views
- Last post by Ken B
Sat Mar 23, 2013 9:28 pm
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- Duck!
by Lisa Stephenson » Sat Mar 16, 2013 9:31 am
- 3 Replies
- 1665 Views
- Last post by Ken B
Sat Mar 16, 2013 11:21 pm
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- Beer Cheese
by Ann K » Fri May 14, 2010 10:16 am
- 11 Replies
- 4888 Views
- Last post by Michele Cull
Mon Mar 11, 2013 7:34 pm
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- Rice and Pasta
by Charles W. » Sun Feb 03, 2013 3:13 pm
- 13 Replies
- 4769 Views
- Last post by Joel F
Wed Feb 27, 2013 9:57 am
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- Vanilla
by Carla G » Tue Aug 28, 2012 1:54 pm
- 25 Replies
- 7585 Views
- Last post by Carla G
Wed Feb 13, 2013 2:34 pm
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- Triple Sink
by Michele Cull » Mon Feb 04, 2013 1:51 pm
- 3 Replies
- 1614 Views
- Last post by Joel F
Tue Feb 05, 2013 11:54 am
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- Beef Tenderloin in Beef Bourgoignon?
by Deb Hall » Sat Feb 02, 2013 11:57 am
- 3 Replies
- 1584 Views
- Last post by Deb Hall
Mon Feb 04, 2013 4:48 pm
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- Ferran Adrià's potato-chip tortilla! :D
by Robin Garr » Fri Jan 25, 2013 4:38 pm
- 5 Replies
- 2666 Views
- Last post by Ken B
Tue Jan 29, 2013 1:07 am
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- Outdoor Burner Recommendations
by Ray Griffith » Wed Jan 23, 2013 2:33 pm
- 3 Replies
- 1753 Views
- Last post by Steve P
Sat Jan 26, 2013 12:52 pm
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- Beer as an Ingredient
by Ray Griffith » Wed Jan 23, 2013 12:52 pm
- 1 Replies
- 1143 Views
- Last post by RonnieD
Thu Jan 24, 2013 9:12 am
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- Rosemary infused smoked local honey
by Ken B » Sat Nov 17, 2012 11:38 pm
- 7 Replies
- 2128 Views
- Last post by Doug Davis
Mon Jan 21, 2013 2:12 pm
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- Fennel
by Carla G » Sat Oct 20, 2012 8:48 am
- 11 Replies
- 3270 Views
- Last post by Carla G
Wed Jan 16, 2013 7:55 am
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- Mixing BBQ smoking w sous vide. Advice sought.
by DanB » Tue Jan 08, 2013 10:27 am
- 1 Replies
- 1274 Views
- Last post by Ken B
Wed Jan 09, 2013 12:02 am
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- how do they do it: char flavor in singapore noodles
by Joel F » Sat Nov 24, 2012 4:04 pm
- 7 Replies
- 2827 Views
- Last post by Corey A
Fri Jan 04, 2013 12:03 pm
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- How do you recombine completely separated tahini?
by Robin Garr » Fri Sep 21, 2012 6:03 pm
- 13 Replies
- 7815 Views
- Last post by Robin Garr
Fri Dec 21, 2012 8:46 am
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- Lavender Oil
by Aaron W » Sun Nov 11, 2012 3:46 pm
- 2 Replies
- 1330 Views
- Last post by Deb Hall
Thu Nov 15, 2012 3:50 pm
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- Bratwurst ??
by David G » Sun Aug 05, 2012 3:53 pm
- 4 Replies
- 1834 Views
- Last post by Steve P
Fri Nov 09, 2012 1:30 pm
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- Organic Bone Broth
by Madeline Peters » Sun Aug 12, 2012 11:55 am
- 2 Replies
- 1521 Views
- Last post by JKVetter
Fri Nov 09, 2012 11:36 am
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- This little piggy went home-Adventures in charcuterie
by AmyBK » Tue Sep 04, 2012 2:56 pm
- 11 Replies
- 3968 Views
- Last post by Oliver Able
Thu Nov 01, 2012 12:21 am
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- Suet
by RonnieD » Fri Oct 12, 2012 10:13 am
- 3 Replies
- 1557 Views
- Last post by Deb Hall
Tue Oct 16, 2012 10:15 am
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- Help! Quickly
by Carla G » Mon Oct 01, 2012 4:14 pm
- 8 Replies
- 2706 Views
- Last post by Ken B
Wed Oct 03, 2012 12:14 am
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- Chia seeds
by Carla G » Thu Jul 12, 2012 9:13 pm
- 12 Replies
- 3481 Views
- Last post by Carla G
Mon Oct 01, 2012 9:14 am
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