Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
-
- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm
- 13 Replies
- 2497 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
-
- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am
- 6 Replies
- 1055 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
-
- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 658 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
-
- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 1294 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
-
- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 652 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
-
- conventional wisdom ..pepper and grilled meat ?
by John Hagan » Fri Feb 17, 2012 9:44 am
- 15 Replies
- 2867 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
-
- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 880 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
-
- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am
- 10 Replies
- 1948 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
-
- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm
- 2 Replies
- 661 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
-
- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm
- 1 Replies
- 623 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
-
- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm
- 1 Replies
- 514 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
-
- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm
- 13 Replies
- 1842 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
-
- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am
- 2 Replies
- 581 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
-
- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am
- 10 Replies
- 1946 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
-
- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm
- 1 Replies
- 403 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
-
- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm
- 8 Replies
- 1274 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
-
- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm
- 0 Replies
- 382 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
-
- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
- 5 Replies
- 883 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
-
- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm
- 2 Replies
- 581 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
-
- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm
- 5 Replies
- 949 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
-
- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am
- 3 Replies
- 681 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
-
- Smoked Ham Hock?
by Deb Hall » Mon Jan 16, 2012 4:00 pm
- 13 Replies
- 1846 Views
- Last post by Mark Head
Fri Jan 20, 2012 8:06 am
-
- Shop where Louisville Chef's shop
by MichaelDrane » Wed Jan 11, 2012 11:26 am
- 6 Replies
- 1646 Views
- Last post by MichelleS
Wed Jan 18, 2012 2:34 pm
-
- Looking for large batch of local honey
by Madi D » Sat Jan 07, 2012 8:52 pm
- 9 Replies
- 1382 Views
- Last post by Madeline M
Fri Jan 13, 2012 1:52 pm
-
- Japanese earthenware pot
by Gayle DeM » Tue Jan 10, 2012 1:28 pm
- 1 Replies
- 604 Views
- Last post by Deb Hall
Wed Jan 11, 2012 11:14 am
-
- Just put my first turkey in the oven!
by Adam Smith » Tue Jan 03, 2012 2:05 pm
- 7 Replies
- 1137 Views
- Last post by Adam Smith
Thu Jan 05, 2012 1:52 pm
-
- beignets
by Madeline M » Thu Dec 29, 2011 3:52 pm
- 4 Replies
- 853 Views
- Last post by Madeline M
Sun Jan 01, 2012 11:14 pm
-
- Beef Tenderloin
by Carol C » Thu Dec 22, 2011 2:55 pm
- 8 Replies
- 1890 Views
- Last post by Carol C
Mon Dec 26, 2011 3:57 pm
-
- Duck Confit?
by Deb Hall » Sat Dec 24, 2011 11:52 am
- 8 Replies
- 1037 Views
- Last post by Deb Hall
Mon Dec 26, 2011 10:16 am
-
- Quail Eggs
by Brad Keeton » Sun Dec 25, 2011 12:12 pm
- 4 Replies
- 894 Views
- Last post by Ed Vermillion
Sun Dec 25, 2011 11:56 pm
-
- Need help with beef rib roast
by BevP » Mon Dec 19, 2011 9:47 pm
- 6 Replies
- 1141 Views
- Last post by Marsha L.
Sat Dec 24, 2011 7:47 pm
-
- Italian plum Tomatoes
by Deb Hall » Sun Oct 24, 2010 5:09 pm
- 14 Replies
- 3011 Views
- Last post by Deb Hall
Thu Dec 22, 2011 9:15 pm
-
- coffee filters
by Lisa Stephenson » Thu Dec 22, 2011 9:54 am
- 1 Replies
- 442 Views
- Last post by Robin Garr
Thu Dec 22, 2011 10:53 am
-
- white castle turkey slider stuffing....
by Annemarie M » Thu Nov 17, 2011 6:26 pm
- 2 Replies
- 706 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:58 am
-
- De La Torres Red Cabbage
by Lisa Stephenson » Thu Dec 22, 2011 9:42 am
- 0 Replies
- 365 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:42 am
-
- Knife recommendation
by Lois Mauk » Sat Dec 17, 2011 5:15 pm
- 17 Replies
- 3719 Views
- Last post by Robin Garr
Wed Dec 21, 2011 10:42 am
-
- Roots Japanese Eggplant (Curry)
by Charles W. » Sun Dec 18, 2011 11:12 pm
- 0 Replies
- 352 Views
- Last post by Charles W.
Sun Dec 18, 2011 11:12 pm
-
- 30 Rock's Buffalo Chicken Shake
by Robin Garr » Tue Dec 13, 2011 5:32 pm
- 7 Replies
- 1047 Views
- Last post by Deb Hall
Sun Dec 18, 2011 7:30 pm
-
- Homemade cake batter.....
by Becky M » Mon Dec 05, 2011 3:43 pm
- 2 Replies
- 805 Views
- Last post by Leah S
Sat Dec 17, 2011 10:10 am
-
- Reheating BBQ
by Troy McIntyre » Sun Nov 20, 2011 10:53 pm
- 15 Replies
- 3458 Views
- Last post by Steve P
Tue Dec 13, 2011 10:10 pm
-
- Brisket Rub
by Madeline M » Fri Sep 30, 2011 8:36 pm
- 12 Replies
- 2510 Views
- Last post by Andrew A
Tue Dec 13, 2011 1:30 pm
-
- Lemon Sorbet Recipe
by Madeline M » Sat Dec 10, 2011 11:02 pm
- 3 Replies
- 1819 Views
- Last post by Madeline M
Sun Dec 11, 2011 11:12 pm
-
- Napa River Grill Pot Roast
by Kathy K S » Mon Oct 24, 2011 4:04 pm
- 9 Replies
- 1528 Views
- Last post by Troy McIntyre
Mon Nov 28, 2011 10:32 pm
-
- Turkey Gravy
by Carol C » Sun Nov 20, 2011 9:27 pm
- 12 Replies
- 1890 Views
- Last post by Deb Hall
Mon Nov 28, 2011 12:01 pm
-
- Immersion blender question
by Charles W. » Tue Nov 22, 2011 12:41 pm
- 9 Replies
- 1522 Views
- Last post by Brad Keeton
Wed Nov 23, 2011 9:34 am
-
- reheating mashed taters in cast iron.....
by Becky M » Mon Nov 21, 2011 9:56 pm
- 4 Replies
- 918 Views
- Last post by Becky M
Tue Nov 22, 2011 10:42 pm
-
- Secret menus, off-menu items at fast food restaurants?
by Robin Garr » Mon Nov 21, 2011 11:53 pm
- 16 Replies
- 3015 Views
- Last post by Robin Garr
Wed Nov 23, 2011 3:54 pm
-
- Grocery store bargains for Thanksgiving
by Steve P » Wed Nov 16, 2011 8:45 pm
- 2 Replies
- 610 Views
- Last post by Steve P
Mon Nov 21, 2011 6:23 pm
-
- Plating Molds
by Ken B » Thu Aug 18, 2011 1:16 pm
- 9 Replies
- 1541 Views
- Last post by Zack Wolf
Sun Nov 20, 2011 7:37 pm
-
- new stove/ glass ceramic issues?
by John Hagan » Thu Nov 17, 2011 10:18 am
- 7 Replies
- 1164 Views
- Last post by Lois Mauk
Fri Nov 18, 2011 9:01 pm
Users browsing this forum: Bing [Bot] and 4 guests
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
