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The Louisville Kitchen
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- Last post
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- Source for Sliced Country ham for sandwiches?
1, 2by Deb Hall » Sun Apr 29, 2012 5:19 pm - 23 Replies
- 5268 Views
- Last post by Margie L
Fri Jul 13, 2012 3:37 pm
- Source for Sliced Country ham for sandwiches?
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- Elk burger recipe/suggestions
by Madeline M » Fri Jun 29, 2012 2:30 pm - 6 Replies
- 2249 Views
- Last post by Steve P
Tue Jul 03, 2012 6:23 pm
- Elk burger recipe/suggestions
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- Pretzel Rolls
by Steve P » Mon Mar 12, 2012 7:07 pm - 12 Replies
- 2363 Views
- Last post by Andrew A
Thu Jun 28, 2012 3:27 pm
- Pretzel Rolls
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- Summer menu additions at AP Crafters
by Robin Garr » Mon Jun 25, 2012 3:30 pm - 0 Replies
- 781 Views
- Last post by Robin Garr
Mon Jun 25, 2012 3:30 pm
- Summer menu additions at AP Crafters
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- Source for Quail
by Michele Cull » Mon Jun 25, 2012 12:24 pm - 2 Replies
- 473 Views
- Last post by Michele Cull
Mon Jun 25, 2012 3:01 pm
- Source for Quail
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- 140-character recipes? For sure, on Twitter. :)
by Robin Garr » Sat Jun 23, 2012 1:20 pm - 0 Replies
- 277 Views
- Last post by Robin Garr
Sat Jun 23, 2012 1:20 pm
- 140-character recipes? For sure, on Twitter. :)
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- Dragon fruit, aka pitaya?
by Sara R » Mon May 14, 2012 8:09 am - 13 Replies
- 1892 Views
- Last post by Megan Watts
Sat Jun 16, 2012 9:54 pm
- Dragon fruit, aka pitaya?
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- Best Cake Mix and Frosting?
by Ray Griffith » Tue Jun 12, 2012 1:43 am - 10 Replies
- 1550 Views
- Last post by MarieP
Thu Jun 14, 2012 7:00 pm
- Best Cake Mix and Frosting?
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- Don't try this at home!
by Deb Hall » Thu Jun 07, 2012 1:26 pm - 6 Replies
- 821 Views
- Last post by Michelle R.
Thu Jun 14, 2012 2:02 pm
- Don't try this at home!
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- Anyone want some sourdough starter?
by Ken B » Mon Jun 11, 2012 10:17 pm - 0 Replies
- 305 Views
- Last post by Ken B
Mon Jun 11, 2012 10:17 pm
- Anyone want some sourdough starter?
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- Sangria using Blackberry Wine???
by Bonnie E. » Thu May 10, 2012 4:00 pm - 1 Replies
- 524 Views
- Last post by Robin Garr
Thu May 10, 2012 5:02 pm
- Sangria using Blackberry Wine???
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- How-to @ LFPL
by Ken B » Tue May 08, 2012 11:01 pm - 5 Replies
- 810 Views
- Last post by Robin Garr
Thu May 10, 2012 10:20 am
- How-to @ LFPL
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- Pappy Van Winkle 12 or 15
by Pete O » Tue Apr 24, 2012 3:15 pm - 1 Replies
- 453 Views
- Last post by Ken B
Tue Apr 24, 2012 9:35 pm
- Pappy Van Winkle 12 or 15
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- Phillo dough
by Carla G » Tue Apr 17, 2012 7:38 am - 3 Replies
- 679 Views
- Last post by Carla G
Tue Apr 17, 2012 11:13 pm
- Phillo dough
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- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm - 13 Replies
- 2096 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
- Fast Knife Sharpening
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- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am - 6 Replies
- 927 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
- brussel sprouts and wine?
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- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm - 3 Replies
- 592 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
- Fresh Duck
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- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm - 6 Replies
- 977 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
- Seitan
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- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm - 2 Replies
- 585 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
- Coals Artisan Pizza is hiring a barback.
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- conventional wisdom ..pepper and grilled meat ?
1, 2by John Hagan » Fri Feb 17, 2012 9:44 am - 15 Replies
- 2487 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
- conventional wisdom ..pepper and grilled meat ?
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- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 778 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
- An ongoing thanks
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- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am - 10 Replies
- 1554 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
- Butcher's twine?
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- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm - 2 Replies
- 579 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
- Oysters? Shucks....
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- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm - 1 Replies
- 569 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
- Chef's wear
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- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm - 1 Replies
- 496 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
- My Fridge Food!
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- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm - 13 Replies
- 1509 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
- Guanciale?
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- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am - 2 Replies
- 524 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
- Bialetti cookware
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- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am - 10 Replies
- 1796 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
- Casserole (or Quick Re-Heat) Ideas
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- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm - 1 Replies
- 364 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
- Veal Bones?
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- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm - 8 Replies
- 1068 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
- Pre-made meatballs
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- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm - 0 Replies
- 369 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
- Liederkranz
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- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm - 5 Replies
- 727 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
- Flying Leap Farm
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- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm - 2 Replies
- 515 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
- Knives for pro kitchen
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- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm - 5 Replies
- 848 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
- Seeking Shaoxing Wine (the unsalted kind)
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- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am - 3 Replies
- 614 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
- Bolognese Recipe
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- Smoked Ham Hock?
by Deb Hall » Mon Jan 16, 2012 4:00 pm - 13 Replies
- 1531 Views
- Last post by Mark Head
Fri Jan 20, 2012 8:06 am
- Smoked Ham Hock?
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- Shop where Louisville Chef's shop
by MichaelDrane » Wed Jan 11, 2012 11:26 am - 6 Replies
- 1450 Views
- Last post by MichelleS
Wed Jan 18, 2012 2:34 pm
- Shop where Louisville Chef's shop
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- Looking for large batch of local honey
by Madi D » Sat Jan 07, 2012 8:52 pm - 9 Replies
- 1241 Views
- Last post by Madeline M
Fri Jan 13, 2012 1:52 pm
- Looking for large batch of local honey
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- Japanese earthenware pot
by Gayle DeM » Tue Jan 10, 2012 1:28 pm - 1 Replies
- 539 Views
- Last post by Deb Hall
Wed Jan 11, 2012 11:14 am
- Japanese earthenware pot
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- Just put my first turkey in the oven!
by Adam Smith » Tue Jan 03, 2012 2:05 pm - 7 Replies
- 1015 Views
- Last post by Adam Smith
Thu Jan 05, 2012 1:52 pm
- Just put my first turkey in the oven!
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- beignets
by Madeline M » Thu Dec 29, 2011 3:52 pm - 4 Replies
- 782 Views
- Last post by Madeline M
Sun Jan 01, 2012 11:14 pm
- beignets
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- Beef Tenderloin
by Carol C » Thu Dec 22, 2011 2:55 pm - 8 Replies
- 1443 Views
- Last post by Carol C
Mon Dec 26, 2011 3:57 pm
- Beef Tenderloin
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- Duck Confit?
by Deb Hall » Sat Dec 24, 2011 11:52 am - 8 Replies
- 902 Views
- Last post by Deb Hall
Mon Dec 26, 2011 10:16 am
- Duck Confit?
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- Quail Eggs
by Brad Keeton » Sun Dec 25, 2011 12:12 pm - 4 Replies
- 755 Views
- Last post by Ed Vermillion
Sun Dec 25, 2011 11:56 pm
- Quail Eggs
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- Need help with beef rib roast
by BevP » Mon Dec 19, 2011 9:47 pm - 6 Replies
- 1011 Views
- Last post by Marsha L.
Sat Dec 24, 2011 7:47 pm
- Need help with beef rib roast
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- Italian plum Tomatoes
by Deb Hall » Sun Oct 24, 2010 5:09 pm - 14 Replies
- 2680 Views
- Last post by Deb Hall
Thu Dec 22, 2011 9:15 pm
- Italian plum Tomatoes
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- coffee filters
by Lisa Stephenson » Thu Dec 22, 2011 9:54 am - 1 Replies
- 408 Views
- Last post by Robin Garr
Thu Dec 22, 2011 10:53 am
- coffee filters
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- white castle turkey slider stuffing....
by Annemarie M » Thu Nov 17, 2011 6:26 pm - 2 Replies
- 647 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:58 am
- white castle turkey slider stuffing....
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- De La Torres Red Cabbage
by Lisa Stephenson » Thu Dec 22, 2011 9:42 am - 0 Replies
- 332 Views
- Last post by Lisa Stephenson
Thu Dec 22, 2011 9:42 am
- De La Torres Red Cabbage
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