Like to cook? In this forum, both amateur and pro chefs can share recipes, procedures and cooking tips and talk about local restaurant recipes.
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- Whole Hog. (Veggie lovers may find the images graphic.)
by Andrew A » Sat Aug 18, 2012 9:42 pm
- 8 Replies
- 1624 Views
- Last post by Madeline M
Thu Aug 23, 2012 8:56 pm
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- Squirrel!
by Steve A » Fri Aug 17, 2012 5:57 am
- 2 Replies
- 831 Views
- Last post by DanB
Thu Aug 23, 2012 11:11 am
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- Jams jellies
by Carla G » Tue Aug 14, 2012 11:02 am
- 8 Replies
- 1349 Views
- Last post by Carla G
Mon Aug 20, 2012 7:17 am
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- HELP!!! Tomato Invasion!
by Carol C » Wed Aug 08, 2012 4:53 pm
- 2 Replies
- 928 Views
- Last post by Deb Hall
Thu Aug 09, 2012 11:17 am
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- UofL Natural Foods Class?
by Kim H » Thu Aug 02, 2012 4:13 pm
- 5 Replies
- 985 Views
- Last post by Kim H
Fri Aug 03, 2012 2:06 pm
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- Handy kitchen tip
by Carla G » Mon Jul 30, 2012 4:13 pm
- 1 Replies
- 824 Views
- Last post by Kim H
Thu Aug 02, 2012 4:07 pm
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- Freezing Fresh Corn: Help Please
by Kim H » Tue Jul 24, 2012 5:35 pm
- 4 Replies
- 1027 Views
- Last post by Kim H
Wed Jul 25, 2012 4:35 pm
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- Lemon Basil
by Ken B » Tue Jul 24, 2012 10:57 pm
- 1 Replies
- 639 Views
- Last post by Deb Hall
Wed Jul 25, 2012 11:07 am
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- Pancetta Risotto de Parmesan
by Benton Thrasher » Thu Jul 19, 2012 7:17 pm
- 10 Replies
- 1668 Views
- Last post by Ken B
Tue Jul 24, 2012 11:22 pm
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- Deer tenderloin for dinner tonight
by Jessie H » Tue Jul 03, 2012 7:51 pm
- 6 Replies
- 1467 Views
- Last post by Adam Robinson
Tue Jul 24, 2012 8:18 pm
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- It's a Bird! It's a Plane! It's a Superhero Menu for Adults
by Marsha White » Mon Jul 23, 2012 5:02 pm
- 1 Replies
- 429 Views
- Last post by Madeline M
Tue Jul 24, 2012 8:01 pm
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- Frozen Puff Pastry dough
by BevP » Sun Jul 22, 2012 10:57 am
- 3 Replies
- 850 Views
- Last post by Robin Garr
Sun Jul 22, 2012 8:07 pm
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- Sunflower seed butter
by Carla G » Fri Jun 29, 2012 8:38 am
- 5 Replies
- 834 Views
- Last post by Alise Oliver
Sun Jul 15, 2012 8:46 pm
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- Wedding Cakes
by Sallie P. » Sat Jul 14, 2012 9:02 am
- 0 Replies
- 315 Views
- Last post by Sallie P.
Sat Jul 14, 2012 9:02 am
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- Source for Sliced Country ham for sandwiches?
by Deb Hall » Sun Apr 29, 2012 5:19 pm
- 23 Replies
- 5583 Views
- Last post by Margie L
Fri Jul 13, 2012 3:37 pm
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- Elk burger recipe/suggestions
by Madeline M » Fri Jun 29, 2012 2:30 pm
- 6 Replies
- 2336 Views
- Last post by Steve P
Tue Jul 03, 2012 6:23 pm
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- Pretzel Rolls
by Steve P » Mon Mar 12, 2012 7:07 pm
- 12 Replies
- 2453 Views
- Last post by Andrew A
Thu Jun 28, 2012 3:27 pm
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- Summer menu additions at AP Crafters
by Robin Garr » Mon Jun 25, 2012 3:30 pm
- 0 Replies
- 797 Views
- Last post by Robin Garr
Mon Jun 25, 2012 3:30 pm
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- Source for Quail
by Michele Cull » Mon Jun 25, 2012 12:24 pm
- 2 Replies
- 500 Views
- Last post by Michele Cull
Mon Jun 25, 2012 3:01 pm
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- 140-character recipes? For sure, on Twitter. :)
by Robin Garr » Sat Jun 23, 2012 1:20 pm
- 0 Replies
- 288 Views
- Last post by Robin Garr
Sat Jun 23, 2012 1:20 pm
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- Dragon fruit, aka pitaya?
by Sara R » Mon May 14, 2012 8:09 am
- 13 Replies
- 1969 Views
- Last post by Megan Watts
Sat Jun 16, 2012 9:54 pm
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- Best Cake Mix and Frosting?
by Ray Griffith » Tue Jun 12, 2012 1:43 am
- 10 Replies
- 1594 Views
- Last post by MarieP
Thu Jun 14, 2012 7:00 pm
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- Don't try this at home!
by Deb Hall » Thu Jun 07, 2012 1:26 pm
- 6 Replies
- 847 Views
- Last post by Michelle R.
Thu Jun 14, 2012 2:02 pm
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- Anyone want some sourdough starter?
by Ken B » Mon Jun 11, 2012 10:17 pm
- 0 Replies
- 313 Views
- Last post by Ken B
Mon Jun 11, 2012 10:17 pm
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- Sangria using Blackberry Wine???
by Bonnie E. » Thu May 10, 2012 4:00 pm
- 1 Replies
- 537 Views
- Last post by Robin Garr
Thu May 10, 2012 5:02 pm
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- How-to @ LFPL
by Ken B » Tue May 08, 2012 11:01 pm
- 5 Replies
- 829 Views
- Last post by Robin Garr
Thu May 10, 2012 10:20 am
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- Pappy Van Winkle 12 or 15
by Pete O » Tue Apr 24, 2012 3:15 pm
- 1 Replies
- 458 Views
- Last post by Ken B
Tue Apr 24, 2012 9:35 pm
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- Rhubarb?
by Mary Anne » Fri Apr 20, 2012 2:04 pm
- 3 Replies
- 684 Views
- Last post by Deb Hall
Sat Apr 21, 2012 10:52 pm
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- Phillo dough
by Carla G » Tue Apr 17, 2012 7:38 am
- 3 Replies
- 716 Views
- Last post by Carla G
Tue Apr 17, 2012 11:13 pm
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- Fast Knife Sharpening
by Deb Hall » Mon Feb 20, 2012 4:01 pm
- 13 Replies
- 2253 Views
- Last post by Deb Hall
Tue Apr 03, 2012 11:51 am
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- brussel sprouts and wine?
by John Hagan » Fri Mar 30, 2012 8:48 am
- 6 Replies
- 965 Views
- Last post by Ken B
Mon Apr 02, 2012 10:14 pm
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- Fresh Duck
by Mark Head » Mon Apr 02, 2012 2:25 pm
- 3 Replies
- 610 Views
- Last post by Ken B
Mon Apr 02, 2012 10:12 pm
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- Seitan
by Charles W. » Thu Mar 01, 2012 9:54 pm
- 6 Replies
- 1063 Views
- Last post by David R. Pierce
Sun Apr 01, 2012 6:58 pm
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- Coals Artisan Pizza is hiring a barback.
by Madeline Peters » Mon Mar 26, 2012 1:52 pm
- 2 Replies
- 603 Views
- Last post by Robin Garr
Mon Mar 26, 2012 4:22 pm
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- conventional wisdom ..pepper and grilled meat ?
by John Hagan » Fri Feb 17, 2012 9:44 am
- 15 Replies
- 2581 Views
- Last post by Madeline M
Wed Mar 21, 2012 12:44 pm
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- An ongoing thanks
by Carla G » Tue Mar 06, 2012 10:40 am
- 5 Replies
- 805 Views
- Last post by Deb Hall
Tue Mar 06, 2012 2:19 pm
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- Butcher's twine?
by Sara R » Wed Feb 29, 2012 11:11 am
- 10 Replies
- 1685 Views
- Last post by Andrew A
Sun Mar 04, 2012 8:49 pm
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- Oysters? Shucks....
by Aaron W » Thu Mar 01, 2012 7:33 pm
- 2 Replies
- 596 Views
- Last post by Aaron W
Fri Mar 02, 2012 6:21 pm
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- Chef's wear
by Ken B » Mon Feb 20, 2012 11:40 pm
- 1 Replies
- 593 Views
- Last post by Dan Thomas
Tue Feb 21, 2012 10:32 pm
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- My Fridge Food!
by Robin Garr » Tue Feb 14, 2012 12:06 pm
- 1 Replies
- 498 Views
- Last post by JustinHammond
Tue Feb 14, 2012 12:09 pm
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- Guanciale?
by Deb Hall » Thu Feb 09, 2012 10:01 pm
- 13 Replies
- 1577 Views
- Last post by Deb Hall
Fri Feb 10, 2012 3:46 pm
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- Bialetti cookware
by Andrew Mellman » Mon Jan 30, 2012 10:59 am
- 2 Replies
- 544 Views
- Last post by DanB
Thu Feb 09, 2012 11:46 am
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- Casserole (or Quick Re-Heat) Ideas
by Leann C » Fri Jan 27, 2012 12:38 am
- 10 Replies
- 1836 Views
- Last post by Lois Mauk
Mon Feb 06, 2012 7:42 pm
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- Veal Bones?
by Andrew A » Sun Feb 05, 2012 2:34 pm
- 1 Replies
- 381 Views
- Last post by Ken B
Sun Feb 05, 2012 9:43 pm
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- Pre-made meatballs
by Becky M » Fri Jan 13, 2012 1:43 pm
- 8 Replies
- 1126 Views
- Last post by Dan Thomas
Sat Feb 04, 2012 11:13 am
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- Liederkranz
by Gayle DeM » Sat Jan 28, 2012 10:27 pm
- 0 Replies
- 372 Views
- Last post by Gayle DeM
Sat Jan 28, 2012 10:27 pm
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- Flying Leap Farm
by Patrick Kelting » Thu Jan 26, 2012 3:34 pm
- 5 Replies
- 765 Views
- Last post by Deb Hall
Thu Jan 26, 2012 10:56 pm
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- Knives for pro kitchen
by Ken B » Tue Jan 24, 2012 6:03 pm
- 2 Replies
- 532 Views
- Last post by Ken B
Tue Jan 24, 2012 10:56 pm
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- Seeking Shaoxing Wine (the unsalted kind)
by Corey A » Fri Dec 23, 2011 7:52 pm
- 5 Replies
- 874 Views
- Last post by Robin Garr
Mon Jan 23, 2012 11:15 am
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- Bolognese Recipe
by Adam Smith » Wed Jan 18, 2012 11:39 am
- 3 Replies
- 633 Views
- Last post by Robin Garr
Fri Jan 20, 2012 8:35 am
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